Jonny’s stuffed flatbreads

Name: Jonny’s stuffed flatbreads
Cuisine: Italian
Ingredients: 400 g Self raising flour; 340 g Greek yoghurt; 100 g Sun dried tomatoes; 50 g Chopped basil; 50 g Cream cheese; 50 g Grated mozzarella; 50 g Crumbled feta

Serves 1

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Jonny’s stuffed flatbreads

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Serves 1

Directions

1Add flour and Greek yogurt to a bowl.
2Gradually use a wooden spoon to form a ball of dough.
3Knead the dough for about five minutes until it's smooth.
4Cut the dough into eight pieces.
5Chop sun-dried tomatoes, basil, feta, mozzarella, and cream cheese and mix them together for the filling.
6Flatten out each piece of dough.
7Add the filling to the flattened dough.
8Pinch the ends of the dough and bring them all up to the middle, then pinch the middle to seal.

Ingredients

400 g Self raising flour
340 g Greek yoghurt
100 g Sun dried tomatoes
50 g Chopped basil
50 g Cream cheese
50 g Grated mozzarella
50 g Crumbled feta

Equipment

bowlwooden spoon

Jonny’s stuffed flatbreads

Serves 1

facebook.com

Jonny’s stuffed flatbreads

facebook.com

Serves 1

Directions

1Add flour and Greek yogurt to a bowl.
2Gradually use a wooden spoon to form a ball of dough.
3Knead the dough for about five minutes until it's smooth.
4Cut the dough into eight pieces.
5Chop sun-dried tomatoes, basil, feta, mozzarella, and cream cheese and mix them together for the filling.
6Flatten out each piece of dough.
7Add the filling to the flattened dough.
8Pinch the ends of the dough and bring them all up to the middle, then pinch the middle to seal.