Jonny’s stuffed flatbreads

Serves 1
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Directions

  1. 1Add flour and Greek yogurt to a bowl.
  2. 2Gradually use a wooden spoon to form a ball of dough.
  3. 3Knead the dough for about five minutes until it's smooth.
  4. 4Cut the dough into eight pieces.
  5. 5Chop sun-dried tomatoes, basil, feta, mozzarella, and cream cheese and mix them together for the filling.
  6. 6Flatten out each piece of dough.
  7. 7Add the filling to the flattened dough.
  8. 8Pinch the ends of the dough and bring them all up to the middle, then pinch the middle to seal.

Ingredients

  • 400 g Self raising flour
  • 340 g Greek yoghurt
  • 100 g Sun dried tomatoes
  • 50 g Chopped basil
  • 50 g Cream cheese
  • 50 g Grated mozzarella
  • 50 g Crumbled feta

Equipment

bowlwooden spoon