Green Spaghetti
Serves 1
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Green Spaghetti
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Serves 1
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Directions
1
Roast about four or five poblano peppers until softened and seared.
2
Place the seared poblano peppers in a bag and let them sweat for about 10 minutes.
3
In a food processor, combine about a cup of milk, two serrano peppers, and two tablespoons of chicken bouillon.
4
Add two bunches of cilantro to the food processor.
5
Blend the ingredients in the food processor.
6
Add about three-fourths of a cup of sour cream, a pinch of garlic, and a pinch of salt to the food processor.
7
Start boiling water for the spaghetti.
8
Add a whole block of Philadelphia cream cheese to the sauce mixture.
9
Blend the sauce mixture again.
10
Peel the skin off the poblano peppers and add them to the sauce mixture in the food processor.
11
Once the water is boiling, add two packs of spaghetti to the pot and season with salt.
12
Boil the spaghetti for about seven or eight minutes, or until al dente.
13
Melt one stick of butter in a large pan.
14
Pour the prepared sauce into the pan with the melted butter and let it simmer.
15
Drain the cooked spaghetti.
16
Add the drained spaghetti noodles into the simmering sauce, mixing in batches to ensure even coating.
17
Grill tortillas to serve with the green spaghetti.
18
Serve the green spaghetti, optionally with grilled chicken.
Ingredients
5 poblano peppers
1 cup milk
2 serrano peppers
2 tbsp chicken bouillon
2 bunches cilantro
0.75 cup sour cream
1 pinch garlic
1 pinch salt
2 packs spaghetti
1 block Philadelphia cream cheese
1 stick butter
tortillas
grilled chicken
Equipment
food processor
bag
pot
grill
Tips
Roast poblano peppers until softened and seared, then sweat them in a bag for 10 minutes for easier peeling.
Blend the sauce ingredients in stages to prevent overfilling the food processor.
Season the spaghetti water with salt.
Adjust the amount of sauce to your preference.
Green Spaghetti | Clip Recipe