Anthony Bourdain’s Favourite Sandwich

0
Serves 1
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Directions

  1. 1Heat a large frying pan with a little olive oil.
  2. 2Scrunch and fold up 3 pieces of mortadella and fry separately on both sides until crispy.
  3. 3Stack the fried mortadella, slice the provolone and place it on top of the mortadella.
  4. 4Add a splash of water to the pan and cover it until the provolone melts.
  5. 5Repeat this process twice more and place on top of the other fried mortadella and cheese.
  6. 6Slice and toast your bun in the same pan with a little olive oil.
  7. 7Once toasted, spread mayonnaise on the bottom half and Dijon mustard on the top half.
  8. 8Place the stack of mortadella and melted cheese on the bottom bun, then add the top bun.

Ingredients

  • 9 pieces Mortadella
  • 2 tbsp Olive Oil
  • 3 slices Provolone
  • 1 white bun
  • 1 tbsp mayonnaise
  • 1 tbsp Dijon mustard

Equipment

frying panknifespoonspatula