Piadizza cotto mozzarella

30 mins
Serves 8
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Directions

  1. 1Spread tomato sauce on a piadina.
  2. 2Spread tomato sauce on a piadina.
  3. 3Spread tomato sauce on a piadina.
  4. 4Add prosciutto cotto and mozzarella.
  5. 5Add prosciutto cotto and mozzarella.
  6. 6Add prosciutto cotto and mozzarella.
  7. 7Roll up the piadina tightly.
  8. 8Roll up the piadina tightly.
  9. 9Roll up the piadina tightly.
  10. 10Cut the roll into slices.
  11. 11Cut the roll into slices.
  12. 12Cut the roll into slices.
  13. 13Arrange the slices in a circle in a baking pan.
  14. 14Arrange the slices in a circle in a baking pan.
  15. 15Arrange the slices in a circle in a baking pan.
  16. 16Sprinkle more mozzarella on top.
  17. 17Sprinkle more mozzarella on top.
  18. 18Sprinkle more mozzarella on top.
  19. 19Bake at 180°C for 30 minutes.
  20. 20Bake at 180°C for 30 minutes.
  21. 21Bake at 180°C for 30 minutes.

Ingredients

  • 8 piadine
  • 8 piadine
  • 8 piadine
  • 1 cup passata di pomodoro
  • 1 cup passata di pomodoro
  • 1 cup passata di pomodoro
  • 150 grams mozzarella
  • 150 grams mozzarella
  • 150 grams mozzarella
  • 100 grams prosciutto cotto
  • 100 grams prosciutto cotto
  • 100 grams prosciutto cotto

Equipment

baking panspoonknife