Directions
- 1Spread tomato sauce on a piadina.
- 2Add prosciutto cotto and mozzarella.
- 3Roll up the piadina tightly.
- 4Cut the roll into slices.
- 5Arrange the slices in a circle in a baking pan.
- 6Sprinkle more mozzarella on top.
- 7Bake at 180°C for 30 minutes.
Ingredients
- 8 piadine
- 1 cup passata di pomodoro
- 150 grams mozzarella
- 100 grams prosciutto cotto
Equipment
baking panspoonknife
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