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Pizza contemporanea con farina di Napoli

1m
Serves 1
tiktok.com

Pizza contemporanea con farina di Napoli

tiktok.com
1m
Serves 1

Directions

  1. 1In una ciotola capiente, sbriciolare il lievito di birra in acqua tiepida.
  2. 2Aggiungere la farina, poco alla volta, impastando con le mani fino ad ottenere un impasto omogeneo.
  3. 3Coprire la ciotola e lasciar riposare l'impasto per circa 1 ora, o fino a quando non raddoppia di volume.
  4. 4Dividere l'impasto in 12 palline di circa 250 grammi ciascuna.
  5. 5Inserire le palline in un mixer planetario e impastare con acqua, sale, ed olio.
  6. 6Controllare la temperatura dell'impasto con un termometro a infrarossi.
  7. 7Stendere la pasta e aggiungere il pomodoro, la mozzarella, il basilico e un filo d'olio.
  8. 8Infornare in forno a legna e cuocere per alcuni minuti.

Ingredients

  • 1 cubetto lievito di birra
  • 1 sacchetto farina Caputo Nuvola
  • 2 bicchieri acqua
  • 1 pizzico sale
  • 2 cucchiaini olio extra vergine di oliva
  • 1 cucchiaio pomodoro
  • 12 pallini mozzarella
  • 1 manciata basilico

Equipment

bowlknifemixerpizza peelgold scissorsinfrared thermometer

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