Wellington sirloin

Serves 1
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Directions

  1. 1Take 1 pork tenderloin, season it with salt and pepper.
  2. 2Take 1 pork tenderloin, season it with salt and pepper.
  3. 3Take 1 pork tenderloin, season it with salt and pepper.
  4. 4Cut the mushrooms, onion and 1 clove of garlic.
  5. 5Cut the mushrooms, onion and 1 clove of garlic.
  6. 6Cut the mushrooms, onion and 1 clove of garlic.
  7. 7Add olive oil in the pan to mark the sirloin, just to score it back and forth.
  8. 8Add olive oil in the pan to mark the sirloin, just to score it back and forth.
  9. 9Add olive oil in the pan to mark the sirloin, just to score it back and forth.
  10. 10Extend the tracing paper, put the sirloin and cover it with Dijon mustard. Wrap it well and put it in the fridge.
  11. 11Extend the tracing paper, put the sirloin and cover it with Dijon mustard. Wrap it well and put it in the fridge.
  12. 12Extend the tracing paper, put the sirloin and cover it with Dijon mustard. Wrap it well and put it in the fridge.
  13. 13Fry the mushrooms with the onion and butter.
  14. 14Fry the mushrooms with the onion and butter.
  15. 15Fry the mushrooms with the onion and butter.
  16. 16Add white wine to the mushrooms and onion.
  17. 17Add white wine to the mushrooms and onion.
  18. 18Add white wine to the mushrooms and onion.
  19. 19Add duck juice.
  20. 20Add duck juice.
  21. 21Add duck juice.
  22. 22Crush everything.
  23. 23Crush everything.
  24. 24Crush everything.
  25. 25Place film on a board and place 1 slice of ham behind another carefully.
  26. 26Place film on a board and place 1 slice of ham behind another carefully.
  27. 27Place film on a board and place 1 slice of ham behind another carefully.
  28. 28Put the crushed material on top of the ham and wrap it.
  29. 29Put the crushed material on top of the ham and wrap it.
  30. 30Put the crushed material on top of the ham and wrap it.
  31. 31Peel the apple, cut it, remove the heart.
  32. 32Peel the apple, cut it, remove the heart.
  33. 33Peel the apple, cut it, remove the heart.
  34. 34Put the apple in a pot with water and sugar until it softens.
  35. 35Put the apple in a pot with water and sugar until it softens.
  36. 36Put the apple in a pot with water and sugar until it softens.
  37. 37Spread the puff pastry.
  38. 38Spread the puff pastry.
  39. 39Spread the puff pastry.
  40. 40Beat 1 egg.
  41. 41Beat 1 egg.
  42. 42Beat 1 egg.
  43. 43Wrap the sirloin with the puff pastry.
  44. 44Wrap the sirloin with the puff pastry.
  45. 45Wrap the sirloin with the puff pastry.
  46. 46Cut short sheets to decorate the sirloin.
  47. 47Cut short sheets to decorate the sirloin.
  48. 48Cut short sheets to decorate the sirloin.
  49. 49Finish painting with egg to make it brown.
  50. 50Finish painting with egg to make it brown.
  51. 51Finish painting with egg to make it brown.
  52. 52Put it in the oven carefully for 2nd hour at 200 degrees.
  53. 53Put it in the oven carefully for 2nd hour at 200 degrees.
  54. 54Put it in the oven carefully for 2nd hour at 200 degrees.
  55. 55Add cinnamon for the applesauce.
  56. 56Add cinnamon for the applesauce.
  57. 57Add cinnamon for the applesauce.
  58. 58Cut the Wellington sirloin and eat it.
  59. 59Cut the Wellington sirloin and eat it.
  60. 60Cut the Wellington sirloin and eat it.

Ingredients

  • 1 pork tenderloin
  • 1 pork tenderloin
  • 1 pork tenderloin
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • mushrooms
  • mushrooms
  • mushrooms
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 clove of garlic
  • 1 clove of garlic
  • 1 clove of garlic
  • olive oil
  • olive oil
  • olive oil
  • mustard Dijon
  • mustard Dijon
  • mustard Dijon
  • butter
  • butter
  • butter
  • White wine
  • White wine
  • White wine
  • duck juice
  • duck juice
  • duck juice
  • 1 slice serrano ham
  • 1 slice serrano ham
  • 1 slice serrano ham
  • apple
  • apple
  • apple
  • water
  • water
  • water
  • sugar
  • sugar
  • sugar
  • puff pastry
  • puff pastry
  • puff pastry
  • 1 egg
  • 1 egg
  • 1 egg
  • cinnamon
  • cinnamon
  • cinnamon

Equipment

pantracing paperfridgepotboardovenbrush