Homemade Peri Peri sauce

Serves 1
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Directions

  1. 1Add red chillies, birds eye chillies, ginger, garlic, onions, bell pepper and bay leaves to a blender.
  2. 2Add red chillies, birds eye chillies, ginger, garlic, onions, bell pepper and bay leaves to a blender.
  3. 3Add red chillies, birds eye chillies, ginger, garlic, onions, bell pepper and bay leaves to a blender.
  4. 4Add lemon juice, chilli flakes, sugar, smoked paprika, salt, black pepper, dried thyme, dried dill and dried oregano to the blender.
  5. 5Add lemon juice, chilli flakes, sugar, smoked paprika, salt, black pepper, dried thyme, dried dill and dried oregano to the blender.
  6. 6Add lemon juice, chilli flakes, sugar, smoked paprika, salt, black pepper, dried thyme, dried dill and dried oregano to the blender.
  7. 7Blend everything well until smooth.
  8. 8Blend everything well until smooth.
  9. 9Blend everything well until smooth.
  10. 10Add vinegar.
  11. 11Add vinegar.
  12. 12Add vinegar.
  13. 13Start adding olive oil gradually to the blender while it's on & emulsify on high speed for 2 mins.
  14. 14Start adding olive oil gradually to the blender while it's on & emulsify on high speed for 2 mins.
  15. 15Start adding olive oil gradually to the blender while it's on & emulsify on high speed for 2 mins.
  16. 16Transfer it to an airtight jar/bottle and store it in refrigerator to stay fresh for more than 2 months.
  17. 17Transfer it to an airtight jar/bottle and store it in refrigerator to stay fresh for more than 2 months.
  18. 18Transfer it to an airtight jar/bottle and store it in refrigerator to stay fresh for more than 2 months.
  19. 19Marinate a chicken with salt and peri peri sauce.
  20. 20Marinate a chicken with salt and peri peri sauce.
  21. 21Marinate a chicken with salt and peri peri sauce.
  22. 22Bake it in the oven for 30 to 35 mins on 200°C.
  23. 23Bake it in the oven for 30 to 35 mins on 200°C.
  24. 24Bake it in the oven for 30 to 35 mins on 200°C.
  25. 25Once done brush or put some sauce on the chicken.
  26. 26Once done brush or put some sauce on the chicken.
  27. 27Once done brush or put some sauce on the chicken.

Ingredients

  • Red chillies
  • Red chillies
  • Red chillies
  • Birds Eye chillies
  • Birds Eye chillies
  • Birds Eye chillies
  • Ginger
  • Ginger
  • Ginger
  • Garlic
  • Garlic
  • Garlic
  • Onions
  • Onions
  • Onions
  • Bell pepper
  • Bell pepper
  • Bell pepper
  • Bay leaves
  • Bay leaves
  • Bay leaves
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Chilli flakes
  • Chilli flakes
  • Chilli flakes
  • Sugar
  • Sugar
  • Sugar
  • Smoked Paprika
  • Smoked Paprika
  • Smoked Paprika
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • Dried thyme
  • Dried thyme
  • Dried thyme
  • Dried dill
  • Dried dill
  • Dried dill
  • Dried oregano
  • Dried oregano
  • Dried oregano
  • Red chillies
  • Red chillies
  • Red chillies
  • Birds Eye chillies
  • Birds Eye chillies
  • Birds Eye chillies
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • onions
  • onions
  • onions
  • bell pepper
  • bell pepper
  • bell pepper
  • bay leaves
  • bay leaves
  • bay leaves
  • lemon peel
  • lemon peel
  • lemon peel
  • lemon juice
  • lemon juice
  • lemon juice
  • chilli flakes
  • chilli flakes
  • chilli flakes
  • sugar
  • sugar
  • sugar
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • dried thyme
  • dried thyme
  • dried thyme
  • dried dill
  • dried dill
  • dried dill
  • dried oregano
  • dried oregano
  • dried oregano
  • 3 a 4 فلفل اخضر و احمر حار
  • 3 a 4 فلفل اخضر و احمر حار
  • 3 a 4 فلفل اخضر و احمر حار
  • 1 small piece جنزبيل
  • 1 small piece جنزبيل
  • 1 small piece جنزبيل
  • 0.5 onion بصل
  • 0.5 onion بصل
  • 0.5 onion بصل
  • 0.5 lemon قشر ليمون
  • 0.5 lemon قشر ليمون
  • 0.5 lemon قشر ليمون
  • 3 ورق غار
  • 3 ورق غار
  • 3 ورق غار
  • 4 lemon عصير ليمون
  • 4 lemon عصير ليمون
  • 4 lemon عصير ليمون
  • 6 to 8 cloves ثوم
  • 6 to 8 cloves ثوم
  • 6 to 8 cloves ثوم
  • 1 فلفل رومي احمر او اخضر
  • 1 فلفل رومي احمر او اخضر
  • 1 فلفل رومي احمر او اخضر
  • 2 tablespoon شطة
  • 2 tablespoon شطة
  • 2 tablespoon شطة
  • 1 tablespoon بابريكا
  • 1 tablespoon بابريكا
  • 1 tablespoon بابريكا
  • 1 tablespoon ملح
  • 1 tablespoon ملح
  • 1 tablespoon ملح
  • 1 teaspoon فلفل اسود
  • 1 teaspoon فلفل اسود
  • 1 teaspoon فلفل اسود
  • 1 teaspoon زعتر مطحون
  • 1 teaspoon زعتر مطحون
  • 1 teaspoon زعتر مطحون
  • 1 teaspoon اوريجانو
  • 1 teaspoon اوريجانو
  • 1 teaspoon اوريجانو
  • 1 teaspoon شبت مطحون
  • 1 teaspoon شبت مطحون
  • 1 teaspoon شبت مطحون
  • 3 tablespoon خل
  • 3 tablespoon خل
  • 3 tablespoon خل
  • 1 cup زيت زيتون
  • 1 cup زيت زيتون
  • 1 cup زيت زيتون

Equipment

blenderairtight jar or bottleoven

Tips

  • Can be stored in refrigerator to stay fresh for more than 2 months in an airtight jar/bottle.
  • Can be used to make peri peri chicken by marinating it with salt & peri peri sauce.
  • Bake it in the oven for 30 to 35 mins on 200°C.
  • Once done brush or put some sauce on the chicken enjoy.