Homemade Peri Peri sauce

Serves 1
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Directions

  1. 1Add red chillies, birds eye chillies, ginger, garlic, onions, bell pepper and bay leaves to a blender.
  2. 2Add lemon juice, chilli flakes, sugar, smoked paprika, salt, black pepper, dried thyme, dried dill and dried oregano to the blender.
  3. 3Blend everything well until smooth.
  4. 4Add vinegar.
  5. 5Start adding olive oil gradually to the blender while it's on & emulsify on high speed for 2 mins.
  6. 6Transfer it to an airtight jar/bottle and store it in refrigerator to stay fresh for more than 2 months.
  7. 7Marinate a chicken with salt and peri peri sauce.
  8. 8Bake it in the oven for 30 to 35 mins on 200°C.
  9. 9Once done brush or put some sauce on the chicken.

Ingredients

  • Red chillies
  • Birds Eye chillies
  • Ginger
  • Garlic
  • Onions
  • Bell pepper
  • Bay leaves
  • Lemon juice
  • Chilli flakes
  • Sugar
  • Smoked Paprika
  • Salt
  • Black pepper
  • Dried thyme
  • Dried dill
  • Dried oregano
  • Red chillies
  • Birds Eye chillies
  • ginger
  • garlic
  • onions
  • bell pepper
  • bay leaves
  • lemon peel
  • lemon juice
  • chilli flakes
  • sugar
  • smoked paprika
  • salt
  • black pepper
  • dried thyme
  • dried dill
  • dried oregano
  • 3 a 4 فلفل اخضر و احمر حار
  • 1 small piece جنزبيل
  • 0.5 onion بصل
  • 0.5 lemon قشر ليمون
  • 3 ورق غار
  • 4 lemon عصير ليمون
  • 6 to 8 cloves ثوم
  • 1 فلفل رومي احمر او اخضر
  • 2 tablespoon شطة
  • 1 tablespoon بابريكا
  • 1 tablespoon ملح
  • 1 teaspoon فلفل اسود
  • 1 teaspoon زعتر مطحون
  • 1 teaspoon اوريجانو
  • 1 teaspoon شبت مطحون
  • 3 tablespoon خل
  • 1 cup زيت زيتون

Equipment

blenderairtight jar or bottleoven

Tips

  • Can be stored in refrigerator to stay fresh for more than 2 months in an airtight jar/bottle.
  • Can be used to make peri peri chicken by marinating it with salt & peri peri sauce.
  • Bake it in the oven for 30 to 35 mins on 200°C.
  • Once done brush or put some sauce on the chicken enjoy.

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