Homemade Peri Peri sauce
Serves 1
Directions
- 1Add red chillies, birds eye chillies, ginger, garlic, onions, bell pepper and bay leaves to a blender.
- 2Add lemon juice, chilli flakes, sugar, smoked paprika, salt, black pepper, dried thyme, dried dill and dried oregano to the blender.
- 3Blend everything well until smooth.
- 4Add vinegar.
- 5Start adding olive oil gradually to the blender while it's on & emulsify on high speed for 2 mins.
- 6Transfer it to an airtight jar/bottle and store it in refrigerator to stay fresh for more than 2 months.
- 7Marinate a chicken with salt and peri peri sauce.
- 8Bake it in the oven for 30 to 35 mins on 200°C.
- 9Once done brush or put some sauce on the chicken.
Ingredients
- Red chillies
- Birds Eye chillies
- Ginger
- Garlic
- Onions
- Bell pepper
- Bay leaves
- Lemon juice
- Chilli flakes
- Sugar
- Smoked Paprika
- Salt
- Black pepper
- Dried thyme
- Dried dill
- Dried oregano
- Red chillies
- Birds Eye chillies
- ginger
- garlic
- onions
- bell pepper
- bay leaves
- lemon peel
- lemon juice
- chilli flakes
- sugar
- smoked paprika
- salt
- black pepper
- dried thyme
- dried dill
- dried oregano
- 3 a 4 فلفل اخضر و احمر حار
- 1 small piece جنزبيل
- 0.5 onion بصل
- 0.5 lemon قشر ليمون
- 3 ورق غار
- 4 lemon عصير ليمون
- 6 to 8 cloves ثوم
- 1 فلفل رومي احمر او اخضر
- 2 tablespoon شطة
- 1 tablespoon بابريكا
- 1 tablespoon ملح
- 1 teaspoon فلفل اسود
- 1 teaspoon زعتر مطحون
- 1 teaspoon اوريجانو
- 1 teaspoon شبت مطحون
- 3 tablespoon خل
- 1 cup زيت زيتون
Equipment
blenderairtight jar or bottleoven
Tips
- Can be stored in refrigerator to stay fresh for more than 2 months in an airtight jar/bottle.
- Can be used to make peri peri chicken by marinating it with salt & peri peri sauce.
- Bake it in the oven for 30 to 35 mins on 200°C.
- Once done brush or put some sauce on the chicken enjoy.
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