Everlasting Syllabub
Directions
- 1In a bowl, mix together heavy cream and sugar.
- 2In a bowl, mix together heavy cream and sugar.
- 3In a bowl, mix together heavy cream and sugar.
- 4Add sweet wine, orange juice, lemon zest and orange blossom water.
- 5Add sweet wine, orange juice, lemon zest and orange blossom water.
- 6Add sweet wine, orange juice, lemon zest and orange blossom water.
- 7Whip the mixture into stiff peaks with a hand mixer. (The original recipe recommends whipping by hand for half an hour)
- 8Whip the mixture into stiff peaks with a hand mixer. (The original recipe recommends whipping by hand for half an hour)
- 9Whip the mixture into stiff peaks with a hand mixer. (The original recipe recommends whipping by hand for half an hour)
- 10Serve in glasses and garnish with orange slices.
- 11Serve in glasses and garnish with orange slices.
- 12Serve in glasses and garnish with orange slices.
Ingredients
- 1 cup heavy cream
- 1 cup heavy cream
- 1 cup heavy cream
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 1 cup sweet wine
- 1 cup sweet wine
- 1 cup sweet wine
- 1 cup orange juice
- 1 cup orange juice
- 1 cup orange juice
- 1 tablespoon lemon zest
- 1 tablespoon lemon zest
- 1 tablespoon lemon zest
- 1 tablespoon orange blossom water
- 1 tablespoon orange blossom water
- 1 tablespoon orange blossom water
Equipment
whiskhand mixercitrus juicergrater