Newfoundland Christmas Slush

720 mins
Serves 1
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Directions

  1. 1Pour 7.5 cups of water into a big pot.
  2. 2Pour 7.5 cups of water into a big pot.
  3. 3Pour 7.5 cups of water into a big pot.
  4. 4Add 1.5 cups of granulated sugar to the pot.
  5. 5Add 1.5 cups of granulated sugar to the pot.
  6. 6Add 1.5 cups of granulated sugar to the pot.
  7. 7Stir the water and sugar with a wooden spoon until the sugar dissolves.
  8. 8Stir the water and sugar with a wooden spoon until the sugar dissolves.
  9. 9Stir the water and sugar with a wooden spoon until the sugar dissolves.
  10. 10Add one can of concentrated frozen orange juice to the pot.
  11. 11Add one can of concentrated frozen orange juice to the pot.
  12. 12Add one can of concentrated frozen orange juice to the pot.
  13. 13Add one can of concentrated frozen lemonade to the pot.
  14. 14Add one can of concentrated frozen lemonade to the pot.
  15. 15Add one can of concentrated frozen lemonade to the pot.
  16. 16Pour 1 liter of pineapple juice into the pot.
  17. 17Pour 1 liter of pineapple juice into the pot.
  18. 18Pour 1 liter of pineapple juice into the pot.
  19. 19Add one bottle of vodka to the pot.
  20. 20Add one bottle of vodka to the pot.
  21. 21Add one bottle of vodka to the pot.
  22. 22Stir the mixture well.
  23. 23Stir the mixture well.
  24. 24Stir the mixture well.
  25. 25Pour the mixture into a retro Tupperware container or an original salt beef bucket.
  26. 26Pour the mixture into a retro Tupperware container or an original salt beef bucket.
  27. 27Pour the mixture into a retro Tupperware container or an original salt beef bucket.
  28. 28Cover the container and freeze overnight in the deep freezer.
  29. 29Cover the container and freeze overnight in the deep freezer.
  30. 30Cover the container and freeze overnight in the deep freezer.
  31. 31Remove the frozen slush from the freezer and scrape it with a spoon to create a slushy consistency.
  32. 32Remove the frozen slush from the freezer and scrape it with a spoon to create a slushy consistency.
  33. 33Remove the frozen slush from the freezer and scrape it with a spoon to create a slushy consistency.
  34. 34Scoop the slush into glasses.
  35. 35Scoop the slush into glasses.
  36. 36Scoop the slush into glasses.
  37. 37Add maraschino cherries to taste.
  38. 38Add maraschino cherries to taste.
  39. 39Add maraschino cherries to taste.
  40. 40Top with 7 Up.
  41. 41Top with 7 Up.
  42. 42Top with 7 Up.
  43. 43Add straws and serve.
  44. 44Add straws and serve.
  45. 45Add straws and serve.

Ingredients

  • 7.5 cups Water
  • 7.5 cups Water
  • 7.5 cups Water
  • 1.5 cups Granulated sugar
  • 1.5 cups Granulated sugar
  • 1.5 cups Granulated sugar
  • 1 can Frozen orange juice concentrate
  • 1 can Frozen orange juice concentrate
  • 1 can Frozen orange juice concentrate
  • 1 can Frozen lemonade concentrate
  • 1 can Frozen lemonade concentrate
  • 1 can Frozen lemonade concentrate
  • 1 liter Pineapple juice
  • 1 liter Pineapple juice
  • 1 liter Pineapple juice
  • 1 bottle Vodka
  • 1 bottle Vodka
  • 1 bottle Vodka
  • can 7 Up
  • can 7 Up
  • can 7 Up
  • cherries Maraschino cherries
  • cherries Maraschino cherries
  • cherries Maraschino cherries

Equipment

Big potMeasuring cupsWooden spoonTupperware containerDeep freezerSpoonGlassesStraws

Tips

  • Use warm water to dissolve the sugar easily when stirring.
  • The slush needs to freeze overnight in the freezer.
  • Do not put the bucket back into the deep freeze if you will be drinking a lot of slush; just leave it outside on the front step or patio to keep it cool.
  • You can use Sprite, ginger ale, or even an orange, lime, or pineapple crush instead of 7 Up.
Newfoundland Christmas Slush | Clip Recipe