Newfoundland Christmas Slush
Directions
- 1Pour 7.5 cups of water into a big pot.
- 2Add 1.5 cups of granulated sugar to the pot.
- 3Stir the water and sugar with a wooden spoon until the sugar dissolves.
- 4Add one can of concentrated frozen orange juice to the pot.
- 5Add one can of concentrated frozen lemonade to the pot.
- 6Pour 1 liter of pineapple juice into the pot.
- 7Add one bottle of vodka to the pot.
- 8Stir the mixture well.
- 9Pour the mixture into a retro Tupperware container or an original salt beef bucket.
- 10Cover the container and freeze overnight in the deep freezer.
- 11Remove the frozen slush from the freezer and scrape it with a spoon to create a slushy consistency.
- 12Scoop the slush into glasses.
- 13Add maraschino cherries to taste.
- 14Top with 7 Up.
- 15Add straws and serve.
Ingredients
- 7.5 cups Water
- 1.5 cups Granulated sugar
- 1 can Frozen orange juice concentrate
- 1 can Frozen lemonade concentrate
- 1 liter Pineapple juice
- 1 bottle Vodka
- can 7 Up
- cherries Maraschino cherries
Equipment
Big potMeasuring cupsWooden spoonTupperware containerDeep freezerSpoonGlassesStraws
Tips
- Use warm water to dissolve the sugar easily when stirring.
- The slush needs to freeze overnight in the freezer.
- Do not put the bucket back into the deep freeze if you will be drinking a lot of slush; just leave it outside on the front step or patio to keep it cool.
- You can use Sprite, ginger ale, or even an orange, lime, or pineapple crush instead of 7 Up.
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