Easy Microwave Lemon Curd

Serves 1
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Directions

  1. 1Add all the ingredients to a microwave-safe bowl and whisk really well until smooth.
  2. 2Pop it into the microwave for 1 minute, then remove and whisk again.
  3. 3Repeat this process 3 to 4 times, whisking well each time, until the lemon curd is thick and custard-like.
  4. 4Once done, pour it into a clean glass jar, let it cool slightly, then store it in the fridge for up to one week.

Ingredients

  • 1 cup lemon juice
  • 0.5 cup caster sugar
  • 3 eggs
  • 100 g butter, melted

Equipment

microwave-safe bowlwhiskclean glass jarmicrowave

Tips

  • Store the lemon curd in the fridge for up to one week.