Serves 1
Directions
- 1Add all the ingredients to a microwave-safe bowl and whisk really well until smooth.
- 2Pop it into the microwave for 1 minute, then remove and whisk again.
- 3Repeat this process 3 to 4 times, whisking well each time, until the lemon curd is thick and custard-like.
- 4Once done, pour it into a clean glass jar, let it cool slightly, then store it in the fridge for up to one week.
Ingredients
- 1 cup lemon juice
- 0.5 cup caster sugar
- 3 eggs
- 100 g butter, melted
Equipment
microwave-safe bowlwhiskclean glass jarmicrowave
Tips
- Store the lemon curd in the fridge for up to one week.
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