Orange Posset

Serves 1
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Directions

  1. 1Mix sugar and orange zest in a bowl, rubbing together until fragrant.
  2. 2Mix sugar and orange zest in a bowl, rubbing together until fragrant.
  3. 3Mix sugar and orange zest in a bowl, rubbing together until fragrant.
  4. 4Whisk in the heavy cream and vanilla until smooth.
  5. 5Whisk in the heavy cream and vanilla until smooth.
  6. 6Whisk in the heavy cream and vanilla until smooth.
  7. 7Pour the mixture into a saucepan over low heat and bring to a gentle simmer.
  8. 8Pour the mixture into a saucepan over low heat and bring to a gentle simmer.
  9. 9Pour the mixture into a saucepan over low heat and bring to a gentle simmer.
  10. 10Remove from heat and immediately stir in the orange juice.
  11. 11Remove from heat and immediately stir in the orange juice.
  12. 12Remove from heat and immediately stir in the orange juice.
  13. 13Strain the mixture through a fine mesh sieve into a bowl to remove the zest.
  14. 14Strain the mixture through a fine mesh sieve into a bowl to remove the zest.
  15. 15Strain the mixture through a fine mesh sieve into a bowl to remove the zest.
  16. 16Cut two oranges in half, scoop out the insides
  17. 17Cut two oranges in half, scoop out the insides
  18. 18Cut two oranges in half, scoop out the insides
  19. 19Pour the cream mixture into each hollowed-out orange half
  20. 20Pour the cream mixture into each hollowed-out orange half
  21. 21Pour the cream mixture into each hollowed-out orange half
  22. 22Refrigerate for at least 4 hours or overnight until set.
  23. 23Refrigerate for at least 4 hours or overnight until set.
  24. 24Refrigerate for at least 4 hours or overnight until set.
  25. 25Garnish with a mint sprig before serving.
  26. 26Garnish with a mint sprig before serving.
  27. 27Garnish with a mint sprig before serving.

Ingredients

  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.33 cup cane sugar
  • 0.33 cup cane sugar
  • 0.33 cup cane sugar
  • 0.25 cup orange juice
  • 0.25 cup orange juice
  • 0.25 cup orange juice
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 1 orange
  • 1 orange
  • 1 orange
  • 3 orange peel halves
  • 3 orange peel halves
  • 3 orange peel halves
  • 2 oranges
  • 2 oranges
  • 2 oranges
  • sprig mint
  • sprig mint
  • sprig mint

Equipment

bowlzesterwhisksaucepanspatulacitrus pressfine mesh sieve

Tips

  • Serve it in little jars, in an orange peel
  • Try different citrus like grapefruit, lemon, blood orange etc.