Serves 1
Directions
- 1Mix sugar and orange zest in a bowl, rubbing together until fragrant.
- 2Whisk in the heavy cream and vanilla until smooth.
- 3Pour the mixture into a saucepan over low heat and bring to a gentle simmer.
- 4Remove from heat and immediately stir in the orange juice.
- 5Strain the mixture through a fine mesh sieve into a bowl to remove the zest.
- 6Cut two oranges in half, scoop out the insides
- 7Pour the cream mixture into each hollowed-out orange half
- 8Refrigerate for at least 4 hours or overnight until set.
- 9Garnish with a mint sprig before serving.
Ingredients
- 1 cup heavy cream
- 0.33 cup cane sugar
- 0.25 cup orange juice
- 1 tsp vanilla
- 2 tsp vanilla
- 1 orange
- 3 orange peel halves
- 2 oranges
- sprig mint
Equipment
bowlzesterwhisksaucepanspatulacitrus pressfine mesh sieve
Tips
- Serve it in little jars, in an orange peel
- Try different citrus like grapefruit, lemon, blood orange etc.
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