Lemon Curd
Serves 1
Directions
- 1Add sugar into the blender.
- 2Add two eggs into the blender.
- 3Add two egg yolks into the blender.
- 4Add lemon zest into the blender.
- 5Juice the lemons.
- 6Pour the lemon juice into the blender.
- 7Add butter into the blender.
- 8Put on the lid of the blender, shake it up and blend it together.
- 9Pour the mixture into a saucepan.
- 10Put the saucepan on the stove at about a four, just below medium.
- 11Stir the mixture in the saucepan the whole time.
- 12Slowly bring the mixture up to 172 degrees Fahrenheit.
Ingredients
- 1 cup sugar
- 2 full eggs
- 2 egg yolks
- 0.66 cup fresh squeezed lemon juice
- 1 tbsp lemon zest
- 6 tbsp butter
Equipment
blenderNutriBulletsaucepanspatula
Tips
- If you put the saucepan at a low heat, you can just leave it on low and walk away.