Lemon Posset

Name: Lemon Posset
Total time: 38 min
Yield: 4 servings
Cuisine: British
Ingredients: 600 ml double cream/heavy cream; 180 g granulated sugar; 2 zest of lemons; 3 juice of lemons

38m

Serves 4

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Lemon Posset

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38m

Serves 4

Directions

1Zest two lemons.
2Cut lemons in half and scoop out the flesh. This is optional; you can use the lemon skin as bowls or pour the posset into a glass or ramekin.
3Cut the lemon flesh and juice it through a sieve.
4Heat double cream with sugar and lemon zest on a low heat for roughly 10 minutes or until it starts bubbling.
5Take it off the heat, then pour the lemon juice and stir.
6Pour the mixture through a sieve to remove the lemon zest.
7Pour into lemon bowls or ramekins.
8Refrigerate for 3 hours or overnight.

Ingredients

600 ml double cream/heavy cream
180 g granulated sugar
2 zest of lemons
3 juice of lemons

Equipment

graterknifespoonsievesaucepanramekins or lemon halves

Lemon Posset

38m

Serves 4

tiktok.com

Lemon Posset

tiktok.com

38m

Serves 4

Directions

1Zest two lemons.
2Cut lemons in half and scoop out the flesh. This is optional; you can use the lemon skin as bowls or pour the posset into a glass or ramekin.
3Cut the lemon flesh and juice it through a sieve.
4Heat double cream with sugar and lemon zest on a low heat for roughly 10 minutes or until it starts bubbling.
5Take it off the heat, then pour the lemon juice and stir.
6Pour the mixture through a sieve to remove the lemon zest.
7Pour into lemon bowls or ramekins.
8Refrigerate for 3 hours or overnight.