16th Century Butter Beer

5m
Serves 1
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Directions

  1. 1Whisk egg yolks with brown sugar until slightly foamy.
  2. 2Heat British ale with ginger, cloves and nutmeg in a saucepan.
  3. 3Ladle some hot ale mixture into the egg mixture to temper the eggs, then add all the egg mixture to the ale and mix until slightly thickened.
  4. 4Stir in butter.
  5. 5Froth the mixture up.

Ingredients

  • 6 egg yolks
  • 1 cup brown sugar
  • 1 pint British ale
  • 1 pinch ginger
  • 1 pinch cloves
  • 1 pinch nutmeg
  • 100 g butter

Equipment

whiskwooden bowlsaucepanladlesmall bowl

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