16th Century Butter Beer

5 mins
Serves 1
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Directions

  1. 1Whisk egg yolks with brown sugar until slightly foamy.
  2. 2Whisk egg yolks with brown sugar until slightly foamy.
  3. 3Whisk egg yolks with brown sugar until slightly foamy.
  4. 4Heat British ale with ginger, cloves and nutmeg in a saucepan.
  5. 5Heat British ale with ginger, cloves and nutmeg in a saucepan.
  6. 6Heat British ale with ginger, cloves and nutmeg in a saucepan.
  7. 7Ladle some hot ale mixture into the egg mixture to temper the eggs, then add all the egg mixture to the ale and mix until slightly thickened.
  8. 8Ladle some hot ale mixture into the egg mixture to temper the eggs, then add all the egg mixture to the ale and mix until slightly thickened.
  9. 9Ladle some hot ale mixture into the egg mixture to temper the eggs, then add all the egg mixture to the ale and mix until slightly thickened.
  10. 10Stir in butter.
  11. 11Stir in butter.
  12. 12Stir in butter.
  13. 13Froth the mixture up.
  14. 14Froth the mixture up.
  15. 15Froth the mixture up.

Ingredients

  • 6 egg yolks
  • 6 egg yolks
  • 6 egg yolks
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 pint British ale
  • 1 pint British ale
  • 1 pint British ale
  • 1 pinch ginger
  • 1 pinch ginger
  • 1 pinch ginger
  • 1 pinch cloves
  • 1 pinch cloves
  • 1 pinch cloves
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 100 g butter
  • 100 g butter
  • 100 g butter

Equipment

whiskwooden bowlsaucepanladlesmall bowl