Apple Crumble Squares

70 mins
Serves 1
tiktok.com

Directions

  1. 1Chop up four Granny Smith apples.
  2. 2Chop up four Granny Smith apples.
  3. 3Chop up four Granny Smith apples.
  4. 4Add the chopped apples to a bowl.
  5. 5Add the chopped apples to a bowl.
  6. 6Add the chopped apples to a bowl.
  7. 7Add a tablespoon of lemon juice to the apples.
  8. 8Add a tablespoon of lemon juice to the apples.
  9. 9Add a tablespoon of lemon juice to the apples.
  10. 10Add two tablespoons of sugar to the apples.
  11. 11Add two tablespoons of sugar to the apples.
  12. 12Add two tablespoons of sugar to the apples.
  13. 13Add two tablespoons of flour to the apples.
  14. 14Add two tablespoons of flour to the apples.
  15. 15Add two tablespoons of flour to the apples.
  16. 16Add a splash of vanilla to the apples.
  17. 17Add a splash of vanilla to the apples.
  18. 18Add a splash of vanilla to the apples.
  19. 19Add one teaspoon of cinnamon to the apples.
  20. 20Add one teaspoon of cinnamon to the apples.
  21. 21Add one teaspoon of cinnamon to the apples.
  22. 22Mix the apple mixture.
  23. 23Mix the apple mixture.
  24. 24Mix the apple mixture.
  25. 25Cover the bowl with the apple mixture.
  26. 26Cover the bowl with the apple mixture.
  27. 27Cover the bowl with the apple mixture.
  28. 28Add two cups of flour to a mixing bowl.
  29. 29Add two cups of flour to a mixing bowl.
  30. 30Add two cups of flour to a mixing bowl.
  31. 31Add three quarters of a cup of salted butter at room temperature to the bowl.
  32. 32Add three quarters of a cup of salted butter at room temperature to the bowl.
  33. 33Add three quarters of a cup of salted butter at room temperature to the bowl.
  34. 34Add half a cup of brown sugar to the bowl.
  35. 35Add half a cup of brown sugar to the bowl.
  36. 36Add half a cup of brown sugar to the bowl.
  37. 37Add a pinch of salt to the bowl.
  38. 38Add a pinch of salt to the bowl.
  39. 39Add a pinch of salt to the bowl.
  40. 40Mix all ingredients for the base layer until it reaches a sandy texture and clumps when squeezed.
  41. 41Mix all ingredients for the base layer until it reaches a sandy texture and clumps when squeezed.
  42. 42Mix all ingredients for the base layer until it reaches a sandy texture and clumps when squeezed.
  43. 43Press the base mixture into the bottom of a baking dish.
  44. 44Press the base mixture into the bottom of a baking dish.
  45. 45Press the base mixture into the bottom of a baking dish.
  46. 46Bake the base at 300 degrees Fahrenheit for 15 minutes.
  47. 47Bake the base at 300 degrees Fahrenheit for 15 minutes.
  48. 48Bake the base at 300 degrees Fahrenheit for 15 minutes.
  49. 49Let the baked base cool down.
  50. 50Let the baked base cool down.
  51. 51Let the baked base cool down.
  52. 52Add three quarters of a cup of large flake oats to a mixing bowl.
  53. 53Add three quarters of a cup of large flake oats to a mixing bowl.
  54. 54Add three quarters of a cup of large flake oats to a mixing bowl.
  55. 55Add three quarters of a cup of flour and three quarters of a cup of brown sugar to the bowl.
  56. 56Add three quarters of a cup of flour and three quarters of a cup of brown sugar to the bowl.
  57. 57Add three quarters of a cup of flour and three quarters of a cup of brown sugar to the bowl.
  58. 58Add a pinch of salt to the bowl.
  59. 59Add a pinch of salt to the bowl.
  60. 60Add a pinch of salt to the bowl.
  61. 61Add half a teaspoon of cinnamon to the bowl.
  62. 62Add half a teaspoon of cinnamon to the bowl.
  63. 63Add half a teaspoon of cinnamon to the bowl.
  64. 64Add one teaspoon of baking powder to the bowl.
  65. 65Add one teaspoon of baking powder to the bowl.
  66. 66Add one teaspoon of baking powder to the bowl.
  67. 67Add half a cup of cubed cold butter to the bowl.
  68. 68Add half a cup of cubed cold butter to the bowl.
  69. 69Add half a cup of cubed cold butter to the bowl.
  70. 70Mix all ingredients for the streusel topping until it reaches a sandy texture and clumps when squeezed.
  71. 71Mix all ingredients for the streusel topping until it reaches a sandy texture and clumps when squeezed.
  72. 72Mix all ingredients for the streusel topping until it reaches a sandy texture and clumps when squeezed.
  73. 73Place the streusel topping in the fridge.
  74. 74Place the streusel topping in the fridge.
  75. 75Place the streusel topping in the fridge.
  76. 76Spread almost half of the streusel topping over the cooled base.
  77. 77Spread almost half of the streusel topping over the cooled base.
  78. 78Spread almost half of the streusel topping over the cooled base.
  79. 79Pour the apple filling over the streusel layer, ensuring all juices are included.
  80. 80Pour the apple filling over the streusel layer, ensuring all juices are included.
  81. 81Pour the apple filling over the streusel layer, ensuring all juices are included.
  82. 82Sprinkle the remaining streusel topping over the apples.
  83. 83Sprinkle the remaining streusel topping over the apples.
  84. 84Sprinkle the remaining streusel topping over the apples.
  85. 85Bake at 350 degrees Fahrenheit for 40 minutes.
  86. 86Bake at 350 degrees Fahrenheit for 40 minutes.
  87. 87Bake at 350 degrees Fahrenheit for 40 minutes.
  88. 88Let them cool completely and then put them in the fridge overnight.
  89. 89Let them cool completely and then put them in the fridge overnight.
  90. 90Let them cool completely and then put them in the fridge overnight.
  91. 91Cut into squares for perfect little portions.
  92. 92Cut into squares for perfect little portions.
  93. 93Cut into squares for perfect little portions.

Ingredients

  • 4 Granny Smith apples
  • 4 Granny Smith apples
  • 4 Granny Smith apples
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 splash vanilla
  • 1 splash vanilla
  • 1 splash vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 0.75 cup soft butter
  • 0.75 cup soft butter
  • 0.75 cup soft butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.75 cup oats
  • 0.75 cup oats
  • 0.75 cup oats
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 0.5 cup cold butter
  • 0.5 cup cold butter
  • 0.5 cup cold butter

Equipment

cutting boardbowlspatulabaking dishstand mixerknife

Tips

  • Let the bars cool completely before cutting them.
  • Refrigerate the bars overnight for best results.
Apple Crumble Squares | Clip Recipe