Apple Crumble Squares
Directions
- 1Chop up four Granny Smith apples.
- 2Add the chopped apples to a bowl.
- 3Add a tablespoon of lemon juice to the apples.
- 4Add two tablespoons of sugar to the apples.
- 5Add two tablespoons of flour to the apples.
- 6Add a splash of vanilla to the apples.
- 7Add one teaspoon of cinnamon to the apples.
- 8Mix the apple mixture.
- 9Cover the bowl with the apple mixture.
- 10Add two cups of flour to a mixing bowl.
- 11Add three quarters of a cup of salted butter at room temperature to the bowl.
- 12Add half a cup of brown sugar to the bowl.
- 13Add a pinch of salt to the bowl.
- 14Mix all ingredients for the base layer until it reaches a sandy texture and clumps when squeezed.
- 15Press the base mixture into the bottom of a baking dish.
- 16Bake the base at 300 degrees Fahrenheit for 15 minutes.
- 17Let the baked base cool down.
- 18Add three quarters of a cup of large flake oats to a mixing bowl.
- 19Add three quarters of a cup of flour and three quarters of a cup of brown sugar to the bowl.
- 20Add a pinch of salt to the bowl.
- 21Add half a teaspoon of cinnamon to the bowl.
- 22Add one teaspoon of baking powder to the bowl.
- 23Add half a cup of cubed cold butter to the bowl.
- 24Mix all ingredients for the streusel topping until it reaches a sandy texture and clumps when squeezed.
- 25Place the streusel topping in the fridge.
- 26Spread almost half of the streusel topping over the cooled base.
- 27Pour the apple filling over the streusel layer, ensuring all juices are included.
- 28Sprinkle the remaining streusel topping over the apples.
- 29Bake at 350 degrees Fahrenheit for 40 minutes.
- 30Let them cool completely and then put them in the fridge overnight.
- 31Cut into squares for perfect little portions.
Ingredients
- 4 Granny Smith apples
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- 2 tablespoons flour
- 1 splash vanilla
- 1 teaspoon cinnamon
- 2 cups flour
- 0.75 cup soft butter
- 0.5 cup brown sugar
- 1 pinch salt
- 0.75 cup oats
- 0.75 cup flour
- 0.75 cup brown sugar
- 0.5 teaspoon cinnamon
- 1 teaspoon baking powder
- 0.5 cup cold butter
Equipment
cutting boardbowlspatulabaking dishstand mixerknife
Tips
- Let the bars cool completely before cutting them.
- Refrigerate the bars overnight for best results.
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