Herb Crusted Rack of Lamb with Mint Sauce

35m
Serves 1
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Directions

  1. 1Score the fat cap of the lamb rack.
  2. 2Season the lamb with salt and pepper on all sides.
  3. 3Sear the lamb in a frying pan with avocado oil until nicely browned on all sides.
  4. 4Make an herb mixture with thyme, rosemary, basil, and garlic.
  5. 5Brush the lamb with Dijon mustard.
  6. 6Cover the lamb with herb and garlic mixture.
  7. 7Bake the lamb in a 400-degree oven for 25 minutes or until it reaches 125 degrees.
  8. 8Make a quick sauce by combining fresh mint, red wine vinegar, lemon juice, sugar, and salt.
  9. 9Let the lamb rest for 10 minutes.
  10. 10Cut the lamb into chops.
  11. 11Serve the lamb chops with the mint sauce.

Ingredients

  • 2 rack of lamb
  • 2 pinches salt
  • 2 pinches black pepper
  • 2 tablespoons avocado oil
  • 1 tablespoon thyme
  • 1 tablespoon rosemary
  • 1 tablespoon basil
  • 1 handful fresh garlic
  • 2 tablespoons Dijon mustard
  • 1 handful fresh mint
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 1 pinch salt

Equipment

knifecutting boardfrying panbowlgarlic pressbaking sheetbasting brush

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