Serves 1
Directions
- 1Mix sugar and orange zest in a bowl, using hands to rub together until fragrant and tinted orange.
- 2Whisk in heavy cream and vanilla until smooth.
- 3Pour the mixture into a saucepan over low heat and bring to a gentle simmer.
- 4Remove from heat and immediately stir in the orange juice.
- 5Strain the mixture through a fine mesh sieve into a bowl to remove the zest.
- 6Cut oranges in half, scoop out the insides, and pour the cream mixture into each hollowed-out orange half.
- 7Refrigerate for at least 4 hours or overnight until set.
- 8Garnish with a mint sprig before serving, if desired.
Ingredients
- 1 cup heavy cream
- 0.33 cup cane sugar
- 0.25 cup orange juice
- 1 orange
- 1 tsp vanilla extract
- 3 Orange Peel halves
Equipment
bowlzesterwhisksaucepanspatulacitrus juicerfine mesh sieve
Tips
- Serve in little jars or in an orange peel
- Try different citrus like grapefruit, lemon, blood orange, etc.
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