Orange Posset

Name: Orange Posset
Cuisine: British
Ingredients: 1 cup heavy cream; 0.33 cup cane sugar; 0.25 cup orange juice; 1 orange; 1 tsp vanilla extract; 3 Orange Peel halves

Serves 1

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Orange Posset

instagram.com

Serves 1

Directions

1Mix sugar and orange zest in a bowl, using hands to rub together until fragrant and tinted orange.
2Whisk in heavy cream and vanilla until smooth.
3Pour the mixture into a saucepan over low heat and bring to a gentle simmer.
4Remove from heat and immediately stir in the orange juice.
5Strain the mixture through a fine mesh sieve into a bowl to remove the zest.
6Cut oranges in half, scoop out the insides, and pour the cream mixture into each hollowed-out orange half.
7Refrigerate for at least 4 hours or overnight until set.
8Garnish with a mint sprig before serving, if desired.

Ingredients

1 cup heavy cream
0.33 cup cane sugar
0.25 cup orange juice
1 orange
1 tsp vanilla extract
3 Orange Peel halves

Equipment

bowlzesterwhisksaucepanspatulacitrus juicerfine mesh sieve

Tips

Serve in little jars or in an orange peel
Try different citrus like grapefruit, lemon, blood orange, etc.

Orange Posset

Serves 1

instagram.com

Orange Posset

instagram.com

Serves 1

Directions

1Mix sugar and orange zest in a bowl, using hands to rub together until fragrant and tinted orange.
2Whisk in heavy cream and vanilla until smooth.
3Pour the mixture into a saucepan over low heat and bring to a gentle simmer.
4Remove from heat and immediately stir in the orange juice.
5Strain the mixture through a fine mesh sieve into a bowl to remove the zest.
6Cut oranges in half, scoop out the insides, and pour the cream mixture into each hollowed-out orange half.
7Refrigerate for at least 4 hours or overnight until set.
8Garnish with a mint sprig before serving, if desired.