Directions
- 1Pour one cup of water into a pot.
- 2Add one cup of shredded ginger to the pot.
- 3Add one cup of sugar to the pot.
- 4Boil the mixture for 10 minutes on low heat.
- 5Gently mix the ingredients in the pot.
- 6Add some mint to the pot.
- 7Add some lemon zest to the pot.
- 8Strain the syrup into a bowl.
- 9Once the syrup is cold, add three spoons of lemon juice to it.
- 10Add some ice to a mug.
- 11Add a mint leaf to the mug.
- 12Pour three spoons of the syrup into the mug.
- 13Pour carbonated water into the mug.
- 14Stir gently to mix.
- 15Garnish with a mint leaf.
Ingredients
- 1 cup water
- 1 cup shredded ginger
- 1 cup sugar
- mint
- lemon zest
- 3 spoons lemon juice
- ice
- 3 spoons ginger syrup
- carbonated water
Equipment
potwooden spoonbowlwhiskstrainermugspoon
Tips
- The ginger syrup can be stored in a glass jar in the fridge for up to 2 weeks.
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