Airfryer fish

25 mins
Serves 1
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Directions

  1. 1Place the two seabass fillets in a glass baking dish.
  2. 2Place the two seabass fillets in a glass baking dish.
  3. 3Place the two seabass fillets in a glass baking dish.
  4. 4Season the fish with salt.
  5. 5Season the fish with salt.
  6. 6Season the fish with salt.
  7. 7Add 1 teaspoon of garlic granules.
  8. 8Add 1 teaspoon of garlic granules.
  9. 9Add 1 teaspoon of garlic granules.
  10. 10Sprinkle red chilli flakes to taste.
  11. 11Sprinkle red chilli flakes to taste.
  12. 12Sprinkle red chilli flakes to taste.
  13. 13Add 1 teaspoon of peri peri seasoning.
  14. 14Add 1 teaspoon of peri peri seasoning.
  15. 15Add 1 teaspoon of peri peri seasoning.
  16. 16Add 1 teaspoon of paprika.
  17. 17Add 1 teaspoon of paprika.
  18. 18Add 1 teaspoon of paprika.
  19. 19Drizzle 1 tablespoon of lemon juice over the fish.
  20. 20Drizzle 1 tablespoon of lemon juice over the fish.
  21. 21Drizzle 1 tablespoon of lemon juice over the fish.
  22. 22Add 1 tablespoon of olive oil.
  23. 23Add 1 tablespoon of olive oil.
  24. 24Add 1 tablespoon of olive oil.
  25. 25Pour 1 tablespoon of dark soy sauce.
  26. 26Pour 1 tablespoon of dark soy sauce.
  27. 27Pour 1 tablespoon of dark soy sauce.
  28. 28Coat the fish very well with all the seasonings.
  29. 29Coat the fish very well with all the seasonings.
  30. 30Coat the fish very well with all the seasonings.
  31. 31Air fry the fish at 180 degrees Celsius for 15 minutes.
  32. 32Air fry the fish at 180 degrees Celsius for 15 minutes.
  33. 33Air fry the fish at 180 degrees Celsius for 15 minutes.
  34. 34While the fish is air frying, take 2 tablespoons of oil in a pan.
  35. 35While the fish is air frying, take 2 tablespoons of oil in a pan.
  36. 36While the fish is air frying, take 2 tablespoons of oil in a pan.
  37. 37Add 1 teaspoon of minced garlic to the pan and fry for a few seconds.
  38. 38Add 1 teaspoon of minced garlic to the pan and fry for a few seconds.
  39. 39Add 1 teaspoon of minced garlic to the pan and fry for a few seconds.
  40. 40Add 1 chopped tomato to the pan and cook for 5 minutes.
  41. 41Add 1 chopped tomato to the pan and cook for 5 minutes.
  42. 42Add 1 chopped tomato to the pan and cook for 5 minutes.
  43. 43Add salt to taste to the salsa.
  44. 44Add salt to taste to the salsa.
  45. 45Add salt to taste to the salsa.
  46. 46Add 1 teaspoon of paprika to the salsa.
  47. 47Add 1 teaspoon of paprika to the salsa.
  48. 48Add 1 teaspoon of paprika to the salsa.
  49. 49Add 1 teaspoon of peri peri seasoning to the salsa.
  50. 50Add 1 teaspoon of peri peri seasoning to the salsa.
  51. 51Add 1 teaspoon of peri peri seasoning to the salsa.
  52. 52Add 1 teaspoon of black pepper to the salsa.
  53. 53Add 1 teaspoon of black pepper to the salsa.
  54. 54Add 1 teaspoon of black pepper to the salsa.
  55. 55Add 1 tablespoon of dark soy sauce to the salsa.
  56. 56Add 1 tablespoon of dark soy sauce to the salsa.
  57. 57Add 1 tablespoon of dark soy sauce to the salsa.
  58. 58Cook the salsa for another 5 minutes.
  59. 59Cook the salsa for another 5 minutes.
  60. 60Cook the salsa for another 5 minutes.
  61. 61Add chopped coriander to the salsa and mix.
  62. 62Add chopped coriander to the salsa and mix.
  63. 63Add chopped coriander to the salsa and mix.
  64. 64Once the fish is ready, plate it up with the salsa.
  65. 65Once the fish is ready, plate it up with the salsa.
  66. 66Once the fish is ready, plate it up with the salsa.

Ingredients

  • 2 seabass fillets
  • 2 seabass fillets
  • 2 seabass fillets
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • to taste red chilli flakes
  • to taste red chilli flakes
  • to taste red chilli flakes
  • 1 tsp peri peri seasoning
  • 1 tsp peri peri seasoning
  • 1 tsp peri peri seasoning
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 chopped tomato
  • 1 chopped tomato
  • 1 chopped tomato
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • chopped coriander
  • chopped coriander
  • chopped coriander

Equipment

glass baking dishair fryerspatulafrying panwooden spoonplate