Directions
- 1Place the two seabass fillets in a glass baking dish.
- 2Season the fish with salt.
- 3Add 1 teaspoon of garlic granules.
- 4Sprinkle red chilli flakes to taste.
- 5Add 1 teaspoon of peri peri seasoning.
- 6Add 1 teaspoon of paprika.
- 7Drizzle 1 tablespoon of lemon juice over the fish.
- 8Add 1 tablespoon of olive oil.
- 9Pour 1 tablespoon of dark soy sauce.
- 10Coat the fish very well with all the seasonings.
- 11Air fry the fish at 180 degrees Celsius for 15 minutes.
- 12While the fish is air frying, take 2 tablespoons of oil in a pan.
- 13Add 1 teaspoon of minced garlic to the pan and fry for a few seconds.
- 14Add 1 chopped tomato to the pan and cook for 5 minutes.
- 15Add salt to taste to the salsa.
- 16Add 1 teaspoon of paprika to the salsa.
- 17Add 1 teaspoon of peri peri seasoning to the salsa.
- 18Add 1 teaspoon of black pepper to the salsa.
- 19Add 1 tablespoon of dark soy sauce to the salsa.
- 20Cook the salsa for another 5 minutes.
- 21Add chopped coriander to the salsa and mix.
- 22Once the fish is ready, plate it up with the salsa.
Ingredients
- 2 seabass fillets
- to taste salt
- 1 tsp garlic granules
- to taste red chilli flakes
- 1 tsp peri peri seasoning
- 1 tsp paprika
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp dark soy sauce
- 2 tbsp oil
- 1 tsp minced garlic
- 1 chopped tomato
- 1 tsp black pepper
- chopped coriander
Equipment
glass baking dishair fryerspatulafrying panwooden spoonplate
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