Orange Posset

Name: Orange Posset
Cuisine: British
Ingredients: 240 ml double/ heavy cream; 75 g super fine (caster) sugar; 2.5 tbsp blood orange juice; 1 whole blood orange zest

Serves 1

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Orange Posset

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Serves 1

Directions

1Cut the blood oranges in half and squeeze their juice using a citrus juicer. Zest one blood orange.
2Pour heavy cream into a saucepan.
3Add sugar to the cream.
4Whisk together the cream and sugar.
5Heat the mixture on medium-high heat, whisking until the sugar has dissolved and the mixture boils. Reduce heat slightly and stir for 3 minutes.
6Remove from heat and stir in the blood orange juice and zest. Let it sit for 5 minutes.
7Pour the posset mixture into hollowed-out blood orange halves.
8Refrigerate for a minimum of 2 hours or overnight.
9Garnish with a tiny bit more blood orange zest before serving.

Ingredients

240 ml double/ heavy cream
75 g super fine (caster) sugar
2.5 tbsp blood orange juice
1 whole blood orange zest

Equipment

saucepanwhiskbowlspoonknifecitrus juicer

Orange Posset

Serves 1

tiktok.com

Orange Posset

tiktok.com

Serves 1

Directions

1Cut the blood oranges in half and squeeze their juice using a citrus juicer. Zest one blood orange.
2Pour heavy cream into a saucepan.
3Add sugar to the cream.
4Whisk together the cream and sugar.
5Heat the mixture on medium-high heat, whisking until the sugar has dissolved and the mixture boils. Reduce heat slightly and stir for 3 minutes.
6Remove from heat and stir in the blood orange juice and zest. Let it sit for 5 minutes.
7Pour the posset mixture into hollowed-out blood orange halves.
8Refrigerate for a minimum of 2 hours or overnight.
9Garnish with a tiny bit more blood orange zest before serving.