Apple & Almond Sponge
Directions
- 1Cream together butter and sugar.
- 2Cream together butter and sugar.
- 3Cream together butter and sugar.
- 4Add eggs one at a time, then add flour and ground almonds.
- 5Add eggs one at a time, then add flour and ground almonds.
- 6Add eggs one at a time, then add flour and ground almonds.
- 7Add almond extract and mix well.
- 8Add almond extract and mix well.
- 9Add almond extract and mix well.
- 10Mix apples with lemon juice and brown sugar.
- 11Mix apples with lemon juice and brown sugar.
- 12Mix apples with lemon juice and brown sugar.
- 13Pour the almond mixture over the apples.
- 14Pour the almond mixture over the apples.
- 15Pour the almond mixture over the apples.
- 16Spread the topping evenly.
- 17Spread the topping evenly.
- 18Spread the topping evenly.
- 19Bake at 160°C/320°F for 45 minutes, until golden brown.
- 20Bake at 160°C/320°F for 45 minutes, until golden brown.
- 21Bake at 160°C/320°F for 45 minutes, until golden brown.
- 22Serve with thick cream.
- 23Serve with thick cream.
- 24Serve with thick cream.
Ingredients
- 115 g butter
- 115 g butter
- 115 g butter
- 115 g soft brown sugar
- 115 g soft brown sugar
- 115 g soft brown sugar
- 100 g self raising flour
- 100 g self raising flour
- 100 g self raising flour
- 75 g ground almonds
- 75 g ground almonds
- 75 g ground almonds
- 3 eggs
- 3 eggs
- 3 eggs
- 0.5 tsp almond extract
- 0.5 tsp almond extract
- 0.5 tsp almond extract
- 500 g apples
- 500 g apples
- 500 g apples
- 0.5 lemon juice
- 0.5 lemon juice
- 0.5 lemon juice
- 85 g brown sugar
- 85 g brown sugar
- 85 g brown sugar
Equipment
mixing bowlelectric hand mixerspatulabaking dish