Classic Vanilla Swiss Roll

Serves 1
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Directions

  1. 1Pour milk into a bowl.
  2. 2Pour milk into a bowl.
  3. 3Pour milk into a bowl.
  4. 4Whisk the milk until it turns white and smooth.
  5. 5Whisk the milk until it turns white and smooth.
  6. 6Whisk the milk until it turns white and smooth.
  7. 7Add egg yolks to the milk mixture.
  8. 8Add egg yolks to the milk mixture.
  9. 9Add egg yolks to the milk mixture.
  10. 10Whisk until combined and smooth.
  11. 11Whisk until combined and smooth.
  12. 12Whisk until combined and smooth.
  13. 13Add sugar and lemon juice to the egg whites.
  14. 14Add sugar and lemon juice to the egg whites.
  15. 15Add sugar and lemon juice to the egg whites.
  16. 16Beat the egg whites with an electric mixer until stiff peaks form.
  17. 17Beat the egg whites with an electric mixer until stiff peaks form.
  18. 18Beat the egg whites with an electric mixer until stiff peaks form.
  19. 19Take some of the beaten egg whites and add them to the egg yolk mixture.
  20. 20Take some of the beaten egg whites and add them to the egg yolk mixture.
  21. 21Take some of the beaten egg whites and add them to the egg yolk mixture.
  22. 22Whisk gently until combined.
  23. 23Whisk gently until combined.
  24. 24Whisk gently until combined.
  25. 25Pour the combined mixture into the remaining beaten egg whites.
  26. 26Pour the combined mixture into the remaining beaten egg whites.
  27. 27Pour the combined mixture into the remaining beaten egg whites.
  28. 28Whisk until smooth and fully combined.
  29. 29Whisk until smooth and fully combined.
  30. 30Whisk until smooth and fully combined.
  31. 31Pour the batter into a baking pan lined with parchment paper.
  32. 32Pour the batter into a baking pan lined with parchment paper.
  33. 33Pour the batter into a baking pan lined with parchment paper.
  34. 34Spread the batter evenly with a spatula.
  35. 35Spread the batter evenly with a spatula.
  36. 36Spread the batter evenly with a spatula.
  37. 37Place the baking pan into the oven.
  38. 38Place the baking pan into the oven.
  39. 39Place the baking pan into the oven.
  40. 40Bake until golden brown.
  41. 41Bake until golden brown.
  42. 42Bake until golden brown.
  43. 43Remove the cake from the oven and transfer it to a wire rack to cool.
  44. 44Remove the cake from the oven and transfer it to a wire rack to cool.
  45. 45Remove the cake from the oven and transfer it to a wire rack to cool.
  46. 46Peel off the parchment paper from the cake.
  47. 47Peel off the parchment paper from the cake.
  48. 48Peel off the parchment paper from the cake.
  49. 49Carefully roll the cake with a piece of parchment paper, using a ruler to help tighten the roll.
  50. 50Carefully roll the cake with a piece of parchment paper, using a ruler to help tighten the roll.
  51. 51Carefully roll the cake with a piece of parchment paper, using a ruler to help tighten the roll.
  52. 52Unroll the cake and then re-roll it tightly without any filling.
  53. 53Unroll the cake and then re-roll it tightly without any filling.
  54. 54Unroll the cake and then re-roll it tightly without any filling.
  55. 55The vanilla swiss roll is ready to be sliced and served.
  56. 56The vanilla swiss roll is ready to be sliced and served.
  57. 57The vanilla swiss roll is ready to be sliced and served.

Ingredients

  • egg whites
  • egg whites
  • egg whites
  • sugar
  • sugar
  • sugar
  • lemon juice
  • lemon juice
  • lemon juice
  • egg yolks
  • egg yolks
  • egg yolks
  • milk
  • milk
  • milk

Equipment

whiskbowlelectric mixerspatulabaking panovenwire rackparchment paperruler