Classic Vanilla Swiss Roll

Name: Classic Vanilla Swiss Roll
Cuisine: British
Ingredients: egg whites; sugar; lemon juice; egg yolks; milk

Serves 1

Serves 1

Directions

1Pour milk into a bowl.
2Whisk the milk until it turns white and smooth.
3Add egg yolks to the milk mixture.
4Whisk until combined and smooth.
5Add sugar and lemon juice to the egg whites.
6Beat the egg whites with an electric mixer until stiff peaks form.
7Take some of the beaten egg whites and add them to the egg yolk mixture.
8Whisk gently until combined.
9Pour the combined mixture into the remaining beaten egg whites.
10Whisk until smooth and fully combined.
11Pour the batter into a baking pan lined with parchment paper.
12Spread the batter evenly with a spatula.
13Place the baking pan into the oven.
14Bake until golden brown.
15Remove the cake from the oven and transfer it to a wire rack to cool.
16Peel off the parchment paper from the cake.
17Carefully roll the cake with a piece of parchment paper, using a ruler to help tighten the roll.
18Unroll the cake and then re-roll it tightly without any filling.
19The vanilla swiss roll is ready to be sliced and served.

whiskbowlelectric mixerspatulabaking panovenwire rackparchment paperruler