Serves 1
Directions
- 1Pour milk into a bowl.
- 2Whisk the milk until it turns white and smooth.
- 3Add egg yolks to the milk mixture.
- 4Whisk until combined and smooth.
- 5Add sugar and lemon juice to the egg whites.
- 6Beat the egg whites with an electric mixer until stiff peaks form.
- 7Take some of the beaten egg whites and add them to the egg yolk mixture.
- 8Whisk gently until combined.
- 9Pour the combined mixture into the remaining beaten egg whites.
- 10Whisk until smooth and fully combined.
- 11Pour the batter into a baking pan lined with parchment paper.
- 12Spread the batter evenly with a spatula.
- 13Place the baking pan into the oven.
- 14Bake until golden brown.
- 15Remove the cake from the oven and transfer it to a wire rack to cool.
- 16Peel off the parchment paper from the cake.
- 17Carefully roll the cake with a piece of parchment paper, using a ruler to help tighten the roll.
- 18Unroll the cake and then re-roll it tightly without any filling.
- 19The vanilla swiss roll is ready to be sliced and served.
Ingredients
- egg whites
- sugar
- lemon juice
- egg yolks
- milk
Equipment
whiskbowlelectric mixerspatulabaking panovenwire rackparchment paperruler
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