Serves 1
Directions
- 1Squeeze orange juice.
- 2Zest a lemon.
- 3Pour heavy cream into a bowl.
- 4Add sugar to the cream.
- 5Add sweet wine.
- 6Add orange juice.
- 7Add lemon zest.
- 8Add orange blossom water.
- 9Whip the mixture by hand until it starts to thicken.
- 10Use a hand mixer to whip the mixture into stiff peaks.
- 11Spoon the whipped syllabub into a serving glass.
- 12Garnish with an orange peel.
Ingredients
- orange
- lemon
- heavy cream
- sugar
- sweet wine
- orange juice
- lemon zest
- orange blossom water
Equipment
citrus juicergratermixing bowlwhiskhand mixerserving glass
Tips
- Whipping by hand for the original recipe takes a full half hour, but a hand mixer can do it in a few minutes.
- This version avoids the curdled cream separation seen in non-everlasting syllabubs, resulting in a more pleasing texture.
- It's great on its own, with fruit, on a cake, or after a big holiday meal.
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