Salmon Wellington

30m
Serves 1
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Directions

  1. 1Sauté onion and garlic until soft.
  2. 2Add spinach, salt, and pepper.
  3. 3Turn off the heat.
  4. 4Mix in cream cheese, lemon zest, lemon juice, and dill.
  5. 5Brush puff pastry with egg.
  6. 6Place salmon on the puff pastry.
  7. 7Spread the creamy filling on top of the salmon.
  8. 8Cover with another sheet of pastry and seal the edges.
  9. 9Brush with egg again.
  10. 10Bake at 200°C for 25–30 minutes until golden and crisp.

Ingredients

  • 400 g Salmon
  • 2 sheets Puff pastry
  • 0.5 Onion
  • 2 cloves Garlic
  • 50 g Spinach
  • 3 tbsp Cream cheese
  • 1 tsp Lemon zest
  • 1 tbsp Lemon juice
  • 10 g Dill
  • 1 Egg
  • Salt
  • Pepper

Equipment

Oven

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