Lemon Posset

240 mins
Serves 1
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Directions

  1. 1Cut the lemons in half.
  2. 2Cut the lemons in half.
  3. 3Cut the lemons in half.
  4. 4Scoop out the flesh of the lemons, leaving the rinds as serving vessels.
  5. 5Scoop out the flesh of the lemons, leaving the rinds as serving vessels.
  6. 6Scoop out the flesh of the lemons, leaving the rinds as serving vessels.
  7. 7Juice the lemons and strain the juice.
  8. 8Juice the lemons and strain the juice.
  9. 9Juice the lemons and strain the juice.
  10. 10Zest a lemon.
  11. 11Zest a lemon.
  12. 12Zest a lemon.
  13. 13Combine heavy cream, sugar, and lemon zest in a saucepan.
  14. 14Combine heavy cream, sugar, and lemon zest in a saucepan.
  15. 15Combine heavy cream, sugar, and lemon zest in a saucepan.
  16. 16Heat the mixture, whisking until the sugar dissolves.
  17. 17Heat the mixture, whisking until the sugar dissolves.
  18. 18Heat the mixture, whisking until the sugar dissolves.
  19. 19Remove from heat and add lemon juice and a pinch of salt, then whisk.
  20. 20Remove from heat and add lemon juice and a pinch of salt, then whisk.
  21. 21Remove from heat and add lemon juice and a pinch of salt, then whisk.
  22. 22Place the empty lemon peels into a muffin tin.
  23. 23Place the empty lemon peels into a muffin tin.
  24. 24Place the empty lemon peels into a muffin tin.
  25. 25Pour the lemon posset mixture into the lemon peels.
  26. 26Pour the lemon posset mixture into the lemon peels.
  27. 27Pour the lemon posset mixture into the lemon peels.
  28. 28Chill for 4 hours until the filling firms up.
  29. 29Chill for 4 hours until the filling firms up.
  30. 30Chill for 4 hours until the filling firms up.
  31. 31Top with granulated sugar.
  32. 32Top with granulated sugar.
  33. 33Top with granulated sugar.
  34. 34Brulee the sugar with a kitchen torch until caramelized.
  35. 35Brulee the sugar with a kitchen torch until caramelized.
  36. 36Brulee the sugar with a kitchen torch until caramelized.

Ingredients

  • 3 lemons
  • 3 lemons
  • 3 lemons
  • heavy cream
  • heavy cream
  • heavy cream
  • sugar
  • sugar
  • sugar
  • lemon zest
  • lemon zest
  • lemon zest
  • lemon juice
  • lemon juice
  • lemon juice
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • granulated sugar
  • granulated sugar
  • granulated sugar

Equipment

knifespoonlemon juicerstrainergratersaucepanwhiskmuffin tinkitchen torch

Tips

  • You can use a ceramic ramekin instead of lemon peels for serving.