Lemon Possets
Directions
- 1In a small saucepan, bring cream and sugar to a boil over medium-high heat, stirring until sugar dissolves.
- 2In a small saucepan, bring cream and sugar to a boil over medium-high heat, stirring until sugar dissolves.
- 3In a small saucepan, bring cream and sugar to a boil over medium-high heat, stirring until sugar dissolves.
- 4Reduce heat to medium, boil for 3 minutes, stirring constantly. Remove from heat.
- 5Reduce heat to medium, boil for 3 minutes, stirring constantly. Remove from heat.
- 6Reduce heat to medium, boil for 3 minutes, stirring constantly. Remove from heat.
- 7Stir in lemon juice and zest, and let sit for 5 minutes to cool.
- 8Stir in lemon juice and zest, and let sit for 5 minutes to cool.
- 9Stir in lemon juice and zest, and let sit for 5 minutes to cool.
- 10Pour the mixture into the halved lemons.
- 11Pour the mixture into the halved lemons.
- 12Pour the mixture into the halved lemons.
- 13Place in the refrigerator to chill for at least 3 hours.
- 14Place in the refrigerator to chill for at least 3 hours.
- 15Place in the refrigerator to chill for at least 3 hours.
- 16To brulée, add a teaspoon of sugar to the top of each lemon half in an even layer. Use a kitchen blow torch to caramelize the sugar.
- 17To brulée, add a teaspoon of sugar to the top of each lemon half in an even layer. Use a kitchen blow torch to caramelize the sugar.
- 18To brulée, add a teaspoon of sugar to the top of each lemon half in an even layer. Use a kitchen blow torch to caramelize the sugar.
Ingredients
- 8 lemons, halved lengthwise with pulp scooped out
- 8 lemons, halved lengthwise with pulp scooped out
- 8 lemons, halved lengthwise with pulp scooped out
- 16 ounces heavy cream
- 16 ounces heavy cream
- 16 ounces heavy cream
- 2 cups granulated sugar
- 2 cups granulated sugar
- 2 cups granulated sugar
- 1 lemon zest
- 1 lemon zest
- 1 lemon zest
- 8 tablespoons lemon juice
- 8 tablespoons lemon juice
- 8 tablespoons lemon juice
Equipment
knifespoonstrainergratersmall saucepankitchen blow torch