Lemon Curd
Directions
- 1Juice lemons and add juice to bowl.
- 2Juice lemons and add juice to bowl.
- 3Juice lemons and add juice to bowl.
- 4Add sugar to lemon juice.
- 5Add sugar to lemon juice.
- 6Add sugar to lemon juice.
- 7Add eggs to mixture.
- 8Add eggs to mixture.
- 9Add eggs to mixture.
- 10Whisk eggs and lemon juice mixture.
- 11Whisk eggs and lemon juice mixture.
- 12Whisk eggs and lemon juice mixture.
- 13Heat mixture in a pan.
- 14Heat mixture in a pan.
- 15Heat mixture in a pan.
- 16Stir continuously until mixture thickens.
- 17Stir continuously until mixture thickens.
- 18Stir continuously until mixture thickens.
- 19Remove pan from heat and add ice.
- 20Remove pan from heat and add ice.
- 21Remove pan from heat and add ice.
- 22Add butter and use immersion blender.
- 23Add butter and use immersion blender.
- 24Add butter and use immersion blender.
- 25Pour mixture into a baking sheet.
- 26Pour mixture into a baking sheet.
- 27Pour mixture into a baking sheet.
- 28Spread mixture evenly.
- 29Spread mixture evenly.
- 30Spread mixture evenly.
- 31Chill mixture until set.
- 32Chill mixture until set.
- 33Chill mixture until set.
Ingredients
- 125 ml lemon juice
- 125 ml lemon juice
- 125 ml lemon juice
- 100 g sugar
- 100 g sugar
- 100 g sugar
- 4 eggs
- 4 eggs
- 4 eggs
- 100 g butter
- 100 g butter
- 100 g butter
Equipment
bowlwhiskjuicerimmersion blenderbaking sheetspatulaspoon