Lemon Curd
Directions
- 1Juice lemons and add juice to bowl.
- 2Add sugar to lemon juice.
- 3Add eggs to mixture.
- 4Whisk eggs and lemon juice mixture.
- 5Heat mixture in a pan.
- 6Stir continuously until mixture thickens.
- 7Remove pan from heat and add ice.
- 8Add butter and use immersion blender.
- 9Pour mixture into a baking sheet.
- 10Spread mixture evenly.
- 11Chill mixture until set.
Ingredients
- 125 ml lemon juice
- 100 g sugar
- 4 eggs
- 100 g butter
Equipment
bowlwhiskjuicerimmersion blenderbaking sheetspatulaspoon
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