Lemon Curd

17m
Serves 1
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Directions

  1. 1Juice lemons and add juice to bowl.
  2. 2Add sugar to lemon juice.
  3. 3Add eggs to mixture.
  4. 4Whisk eggs and lemon juice mixture.
  5. 5Heat mixture in a pan.
  6. 6Stir continuously until mixture thickens.
  7. 7Remove pan from heat and add ice.
  8. 8Add butter and use immersion blender.
  9. 9Pour mixture into a baking sheet.
  10. 10Spread mixture evenly.
  11. 11Chill mixture until set.

Ingredients

  • 125 ml lemon juice
  • 100 g sugar
  • 4 eggs
  • 100 g butter

Equipment

bowlwhiskjuicerimmersion blenderbaking sheetspatulaspoon

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