Lemon Posset

Name: Lemon Posset
Total time: 210 min
Yield: 6 servings
Cuisine: British
Ingredients: 4 large lemons; 2 cups heavy cream; 0.5 cup granulated sugar; 1 tbsp lemon zest; 6 tbsp lemon juice; 0 sanding sugar; 0 raspberry

3h 30m

Serves 6

tiktok.com

Lemon Posset

tiktok.com

3h 30m

Serves 6

Directions

1Cut the lemons in half widthwise. Scoop out the flesh and juice, saving the juice.
2Set aside the lemon halves for cups and strain the lemon juice.
3In a saucepan, combine heavy cream, sugar, and lemon zest. Bring to a simmer, stirring frequently.
4Remove from heat and slowly whisk in the lemon juice until thickened.
5Pour the mixture into the prepared lemon cups or small jars.
6Let cool at room temperature for 30 minutes, then refrigerate for at least 2.5-3 hours.
7Garnish with sanding sugar and a raspberry before serving.

Ingredients

4 large lemons
2 cups heavy cream
0.5 cup granulated sugar
1 tbsp lemon zest
6 tbsp lemon juice
0 sanding sugar
0 raspberry

Equipment

spoonknifebowlsaucepanwhiskgratermeasuring cuptray or platesmall jars (optional)

Lemon Posset

3h 30m

Serves 6

tiktok.com

Lemon Posset

tiktok.com

3h 30m

Serves 6

Directions

1Cut the lemons in half widthwise. Scoop out the flesh and juice, saving the juice.
2Set aside the lemon halves for cups and strain the lemon juice.
3In a saucepan, combine heavy cream, sugar, and lemon zest. Bring to a simmer, stirring frequently.
4Remove from heat and slowly whisk in the lemon juice until thickened.
5Pour the mixture into the prepared lemon cups or small jars.
6Let cool at room temperature for 30 minutes, then refrigerate for at least 2.5-3 hours.
7Garnish with sanding sugar and a raspberry before serving.