Lemon Posset

210 mins
Serves 6
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Directions

  1. 1Cut the lemons in half widthwise. Scoop out the flesh and juice, saving the juice.
  2. 2Cut the lemons in half widthwise. Scoop out the flesh and juice, saving the juice.
  3. 3Cut the lemons in half widthwise. Scoop out the flesh and juice, saving the juice.
  4. 4Set aside the lemon halves for cups and strain the lemon juice.
  5. 5Set aside the lemon halves for cups and strain the lemon juice.
  6. 6Set aside the lemon halves for cups and strain the lemon juice.
  7. 7In a saucepan, combine heavy cream, sugar, and lemon zest. Bring to a simmer, stirring frequently.
  8. 8In a saucepan, combine heavy cream, sugar, and lemon zest. Bring to a simmer, stirring frequently.
  9. 9In a saucepan, combine heavy cream, sugar, and lemon zest. Bring to a simmer, stirring frequently.
  10. 10Remove from heat and slowly whisk in the lemon juice until thickened.
  11. 11Remove from heat and slowly whisk in the lemon juice until thickened.
  12. 12Remove from heat and slowly whisk in the lemon juice until thickened.
  13. 13Pour the mixture into the prepared lemon cups or small jars.
  14. 14Pour the mixture into the prepared lemon cups or small jars.
  15. 15Pour the mixture into the prepared lemon cups or small jars.
  16. 16Let cool at room temperature for 30 minutes, then refrigerate for at least 2.5-3 hours.
  17. 17Let cool at room temperature for 30 minutes, then refrigerate for at least 2.5-3 hours.
  18. 18Let cool at room temperature for 30 minutes, then refrigerate for at least 2.5-3 hours.
  19. 19Garnish with sanding sugar and a raspberry before serving.
  20. 20Garnish with sanding sugar and a raspberry before serving.
  21. 21Garnish with sanding sugar and a raspberry before serving.

Ingredients

  • 4 large lemons
  • 4 large lemons
  • 4 large lemons
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 6 tbsp lemon juice
  • 6 tbsp lemon juice
  • 6 tbsp lemon juice
  • 0 sanding sugar
  • 0 sanding sugar
  • 0 sanding sugar
  • 0 raspberry
  • 0 raspberry
  • 0 raspberry

Equipment

spoonknifebowlsaucepanwhiskgratermeasuring cuptray or platesmall jars (optional)