Directions
- 1Cut the lemons in half and scoop out the flesh into a bowl.
- 2Add the lemon juice to the bowl.
- 3In a saucepan, add the heavy cream, sugar, and lemon zest; stir constantly until the sugar dissolves.
- 4Turn off the heat and add the lemon juice and vanilla extract.
- 5Strain the mixture to remove the zest.
- 6Fill the lemon shells with the mixture and refrigerate for at least 2 hours to overnight.
- 7Sprinkle sugar on top of the mixture and use a blowtorch to brulee the top.
Ingredients
- 3 lemons
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 tablespoon lemon zest
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
Equipment
knifespoonbowlstrainersaucepanwhiskspatulablowtorch
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