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مخلل حصرم

Serves 1
instagram.com

مخلل حصرم

instagram.com
Serves 1

Directions

  1. 1نشيل الحصرم عن العروق ونغسله وننشفه.
  2. 2نجيب المرطبانات اللي بدنا نستعملهم ونتأكد إنهم مغسولين ومعقمين منيح.
  3. 3نضيف الحصرم وبعض الخيار الصغير للمرطبان.
  4. 4نضيف الفلفل الحار و فص ثوم حسب الرغبة.
  5. 5للمحلول الملحي بنحتاج لكل لتر من الماء أربع معالق كبيرة من الملح الصخري.
  6. 6نضيف معلقة من السكر و ربع كوب من الخل إلى الماء والملح.
  7. 7نحركهم ونتأكد أنه كل الملح والسكر ذاب بالماء.
  8. 8نضيف المحلول الملحي للمخلل بهذا الشكل.
  9. 9نغلق المرطبانات بإحكام.

Ingredients

  • حصرم
  • خيار صغير
  • فلفل حار
  • ثوم
  • 1 لتر ماء
  • 4 معالق كبيرة ملح صخري
  • 1 معلقة سكر
  • 0.25 كوب خل

Equipment

مرطباناتوعاء زجاجيمغرفةمضرب يدوي

Tips

  • نترك المخلل في مكان معتم من 5 إلى 7 أيام.

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