Turkish Chicken Shawarma
Serves 1
Directions
- 1Cut the chicken thighs into thin strips at an angle.
- 2In a food processor, combine garlic, hot pepper paste, yogurt, lemon juice, dried rosemary, oregano, parsley, ginger, cumin, paprika, salt, pepper, and olive oil.
- 3Blend until smooth.
- 4Pour the marinade over the chicken in a large bowl and mix thoroughly.
- 5On a baking sheet spread with ghee or tallow, create an even layer of the marinated chicken.
- 6Bake the chicken in the oven on a high broil.
- 7After 15 minutes, flip the chicken and broil again.
- 8Add a charcoal to some oil and cover the chicken to smoke it.
- 9Dip a thin pita in the pan drippings from the chicken.
- 10Spread toum and shatta on the pita.
- 11Pile chicken, cucumber pickles, and a line of tomato sauce on the pita.
- 12Roll the pita into a sandwich.
- 13Heat a pan with more tomato sauce.
- 14Nestle the sandwich into the pan and toast it.
Ingredients
- chicken thighs
- garlic
- hot pepper paste
- yogurt
- lemon juice
- dried rosemary
- oregano
- parsley
- ginger
- cumin
- paprika
- salt
- pepper
- olive oil
- ghee or tallow
- thin pita
- toum
- shatta
- cucumber pickles
- tomato sauce
- charcoal
- oil
Equipment
knifecutting boardfood processorlarge bowlbaking sheetpantongs
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