Turkish Chicken Shawarma

Serves 1
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Directions

  1. 1Cut the chicken thighs into thin strips at an angle.
  2. 2Cut the chicken thighs into thin strips at an angle.
  3. 3Cut the chicken thighs into thin strips at an angle.
  4. 4In a food processor, combine garlic, hot pepper paste, yogurt, lemon juice, dried rosemary, oregano, parsley, ginger, cumin, paprika, salt, pepper, and olive oil.
  5. 5In a food processor, combine garlic, hot pepper paste, yogurt, lemon juice, dried rosemary, oregano, parsley, ginger, cumin, paprika, salt, pepper, and olive oil.
  6. 6In a food processor, combine garlic, hot pepper paste, yogurt, lemon juice, dried rosemary, oregano, parsley, ginger, cumin, paprika, salt, pepper, and olive oil.
  7. 7Blend until smooth.
  8. 8Blend until smooth.
  9. 9Blend until smooth.
  10. 10Pour the marinade over the chicken in a large bowl and mix thoroughly.
  11. 11Pour the marinade over the chicken in a large bowl and mix thoroughly.
  12. 12Pour the marinade over the chicken in a large bowl and mix thoroughly.
  13. 13On a baking sheet spread with ghee or tallow, create an even layer of the marinated chicken.
  14. 14On a baking sheet spread with ghee or tallow, create an even layer of the marinated chicken.
  15. 15On a baking sheet spread with ghee or tallow, create an even layer of the marinated chicken.
  16. 16Bake the chicken in the oven on a high broil.
  17. 17Bake the chicken in the oven on a high broil.
  18. 18Bake the chicken in the oven on a high broil.
  19. 19After 15 minutes, flip the chicken and broil again.
  20. 20After 15 minutes, flip the chicken and broil again.
  21. 21After 15 minutes, flip the chicken and broil again.
  22. 22Add a charcoal to some oil and cover the chicken to smoke it.
  23. 23Add a charcoal to some oil and cover the chicken to smoke it.
  24. 24Add a charcoal to some oil and cover the chicken to smoke it.
  25. 25Dip a thin pita in the pan drippings from the chicken.
  26. 26Dip a thin pita in the pan drippings from the chicken.
  27. 27Dip a thin pita in the pan drippings from the chicken.
  28. 28Spread toum and shatta on the pita.
  29. 29Spread toum and shatta on the pita.
  30. 30Spread toum and shatta on the pita.
  31. 31Pile chicken, cucumber pickles, and a line of tomato sauce on the pita.
  32. 32Pile chicken, cucumber pickles, and a line of tomato sauce on the pita.
  33. 33Pile chicken, cucumber pickles, and a line of tomato sauce on the pita.
  34. 34Roll the pita into a sandwich.
  35. 35Roll the pita into a sandwich.
  36. 36Roll the pita into a sandwich.
  37. 37Heat a pan with more tomato sauce.
  38. 38Heat a pan with more tomato sauce.
  39. 39Heat a pan with more tomato sauce.
  40. 40Nestle the sandwich into the pan and toast it.
  41. 41Nestle the sandwich into the pan and toast it.
  42. 42Nestle the sandwich into the pan and toast it.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • garlic
  • garlic
  • garlic
  • hot pepper paste
  • hot pepper paste
  • hot pepper paste
  • yogurt
  • yogurt
  • yogurt
  • lemon juice
  • lemon juice
  • lemon juice
  • dried rosemary
  • dried rosemary
  • dried rosemary
  • oregano
  • oregano
  • oregano
  • parsley
  • parsley
  • parsley
  • ginger
  • ginger
  • ginger
  • cumin
  • cumin
  • cumin
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil
  • ghee or tallow
  • ghee or tallow
  • ghee or tallow
  • thin pita
  • thin pita
  • thin pita
  • toum
  • toum
  • toum
  • shatta
  • shatta
  • shatta
  • cucumber pickles
  • cucumber pickles
  • cucumber pickles
  • tomato sauce
  • tomato sauce
  • tomato sauce
  • charcoal
  • charcoal
  • charcoal
  • oil
  • oil
  • oil

Equipment

knifecutting boardfood processorlarge bowlbaking sheetpantongs
Turkish Chicken Shawarma | Clip Recipe