Directions
- 1Roast the red peppers.
- 2Toast the walnuts and breadcrumbs until they are golden brown.
- 3Give walnuts, breadcrumbs, and garlic a little blitz in the food processor.
- 4Add in the roasted red peppers, some extra virgin olive oil, and pomegranate molasses.
- 5Add salt.
- 6Blend it all in the food processor until it comes out rich, nutty, and has the perfect blend of flavors.
Ingredients
- walnuts
- breadcrumbs
- garlic
- roasted red peppers
- extra virgin olive oil
- pomegranate molasses
- salt
Equipment
baking traytongsfood processorpan
Tips
- Enjoy with warm pita, as part of a mezze platter, spread on a sandwich or wrap, or dollop on a grain bowl.
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