2Use a rolling pin to flatten bread on both sides so that the bread slice becomes smooth and very thin.
3Place about 2 tablespoons cheese over each bread slice and top with a thin layer of corned beef.
4Use a paper towel to press and absorb any excess moisture from sauerkraut; add about 1 tablespoon sauerkraut to each slice, and spread evenly over corned beef.
5From the short side of the bread slice, roll bread tightly around filling, taking care not to tear the bread.
6Place the roll seam-side down and set aside while preparing remaining rolls with remaining ingredients.
7Brush each roll with melted butter.
8Air fry rolls at 400 degrees F (200 degrees C) until toasted, golden brown and crisp, about 5 minutes.
9Stir dressing and hot sauce together in a small bowl.
10Serve Reuben rolls with more hot sauce for dipping.
Ingredients
12 slices soft rye bread
1.5 cups shredded Swiss cheese
0.5 pound very thinly sliced corned beef
0.75 cup sauerkraut, drained very well
0.25 cup butter, melted
1 cup thousand island dressing
2 teaspoons hot sauce
Equipment
rolling pinair fryersmall bowl
Tips
Use a paper towel to press and absorb any excess moisture from sauerkraut.
Roll bread tightly around filling, taking care not to tear the bread.