Swim Biscuits
Serves 1
Directions
- 1Preheat oven to 450°F (230°C).
- 2Melt 1 stick of butter and pour into your baking dish.
- 3In a bowl, mix flour, baking powder, salt, and sugar.
- 4Add buttermilk, vanilla, and butter and mix until just combined.
- 5Toss blueberries with sugar and flour, then gently fold into the batter.
- 6Spread batter evenly into the buttered pan and finish with some additional berries and a sprinkle of sugar.
- 7Bake until golden and bubbly.
- 8Mix all glaze ingredients and drizzle over warm biscuits.
Ingredients
- 1/2 cup salted butter
- 2 1/2 cup all-purpose flour
- 4 tsp baking powder
- 1 tsp kosher salt
- 1/4 cup sugar
- 2 cup buttermilk, room temp
- 2 tsp vanilla extract
- 2 tbsp melted butter
- 1 1/2 cup fresh blueberries
- 1 tbsp sugar
- 1 tsp flour
- 1 cup powdered sugar
- 3-4 tbsp cream
- 2 tsp vanilla extract
- 1 pinch salt