Lime Cake
Directions
- 1Boil two limes in water.
- 2Transfer the boiled limes to a bowl and add sugar, milk, eggs, neutral oil, vanilla bean paste, and salt. Use an immersion blender to combine the ingredients.
- 3Sift in the flour and baking powder and mix until combined.
- 4Pour the batter into a loaf pan.
- 5Bake at 325F.
- 6Whisk together powdered sugar, lime juice, and water to create the icing and pour it over the cooled cake.
Ingredients
- 2 whole lime
- 3 whole egg
- 175 g sugar
- 50 g whole milk
- 65 g neutral oil
- 1 tbsp vanilla bean paste
- 1/4 tsp salt
- 250 g ap flour
- 2 1/2 tsp baking powder
- 1 cup powdered sugar
- 1 tsp lime juice
- 2 tbsp water
Equipment
pottongsbowlimmersion blendersievespatulaloaf pancooling rackknifecutting board
