Oreo Truffle Protein Bars
Serves 7
Directions
- 1Mix all dry ingredients in a bowl.
- 2Add butter, maple syrup and half & half; mix until crumbly.
- 3Add milk 1 tbsp at a time until dough is thick, soft, and pressable.
- 4Press firmly into a lined loaf pan and place in fridge or freezer.
- 5Blend cottage cheese alone until completely smooth.
- 6Add remaining frosting ingredients and blend until thick and creamy.
- 7Spread over chilled base.
- 8Freeze before slicing.
Ingredients
- 3 scoop vanilla protein powder
- 1/2 cup Betty Crocker Oreo Truffle Mix
- 1/2 cup oat flour
- 1 pinch salt
- 4 tbs butter, softened
- 1 tbs maple syrup
- 3 tbs half & half
- 1-3 tbs milk
- 2 tbs coconut cream
- 1/2 cup cottage cheese
- 2 oz reduced-fat cream cheese
- 1 scoop vanilla protein powder
Tips
- Heat treat cake mix if you use that instead of the Oreo truffle mix
- You might not need the full 3 tbs of milk depending on the brands used