Protein Cookie Skillet
Serves 1
Directions
- 1Preheat your oven to 350°F (175°C).
- 2In a bowl, whisk together the egg, sweetener, peanut butter, and vanilla extract until smooth.
- 3Add the flour, protein powder, baking soda, and salt. Mix until a thick cookie dough forms.
- 4Fold in the chocolate chips.
- 5Transfer the dough to a small oven-safe skillet (or ramekin) and spread evenly. Add a few extra chocolate chips on top.
- 6Bake for 15 minutes, or until the edges are golden and the center is still soft.
- 7Let it cool for a few minutes and enjoy warm!
Ingredients
- 1 whole egg
- 35 g sweetener of choice
- 1/4 cup natural peanut butter
- 1/2 cup all-purpose flour
- 1/2 cup vanilla protein powder
- 1 tsp vanilla extract
- 1 pinch salt
- 1/2 tsp baking soda
- chocolate chips (optional)
Equipment
bowlovenoven-safe skilletramekin
