Protein Cookie Skillet

Serves 1
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Directions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a bowl, whisk together the egg, sweetener, peanut butter, and vanilla extract until smooth.
  3. 3Add the flour, protein powder, baking soda, and salt. Mix until a thick cookie dough forms.
  4. 4Fold in the chocolate chips.
  5. 5Transfer the dough to a small oven-safe skillet (or ramekin) and spread evenly. Add a few extra chocolate chips on top.
  6. 6Bake for 15 minutes, or until the edges are golden and the center is still soft.
  7. 7Let it cool for a few minutes and enjoy warm!

Ingredients

  • 1 whole egg
  • 35 g sweetener of choice
  • 1/4 cup natural peanut butter
  • 1/2 cup all-purpose flour
  • 1/2 cup vanilla protein powder
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1/2 tsp baking soda
  • chocolate chips (optional)

Equipment

bowlovenoven-safe skilletramekin