Biscoff Cheesecake
Serves 2
Directions
- 1Mix all the ingredients together.
- 2Pour the mixture into a lightly greased and lined cake baking dish.
- 3Place the baking dish into a large tray and fill the tray approximately half way with water.
- 4Bake in the oven at 165°C / 330°F.
- 5Remove from the oven and set aside until cool.
- 6Add melted biscoff and crushed biscoff on top.
Ingredients
- 1 cup fat-free greek yogurt
- 1/4 cup whipped cream cheese
- 1 whole biscoff biscuit
- 10 g biscoff spread
- 1.5 scoop vanilla whey
- 2 tbsp zero calorie powdered sweetener
- 1 tbsp sugar-free pudding mix
- 1 whole egg
Tips
- Add melted biscoff and crushed biscoff as an optional garnish.
