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Biscoff Cheesecake
Serves 2
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Biscoff Cheesecake
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Serves 2
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Directions
1
Mix all the ingredients together.
2
Pour the mixture into a lightly greased and lined cake baking dish.
3
Place the baking dish into a large tray and fill the tray approximately half way with water.
4
Bake in the oven at 165°C / 330°F.
5
Remove from the oven and set aside until cool.
6
Add melted biscoff and crushed biscoff on top.
Ingredients
1 cup fat-free greek yogurt
1/4 cup whipped cream cheese
1 whole biscoff biscuit
10 g biscoff spread
1.5 scoop vanilla whey
2 tbsp zero calorie powdered sweetener
1 tbsp sugar-free pudding mix
1 whole egg
Tips
Add melted biscoff and crushed biscoff as an optional garnish.
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