Brownie Cheesecake de Lotus
Serves 1
Directions
- 1Melt dark chocolate and mix with butter.
- 2Melt dark chocolate and mix with butter.
- 3Melt dark chocolate and mix with butter.
- 4Add sugar and mix.
- 5Add sugar and mix.
- 6Add sugar and mix.
- 7Add flour and mix.
- 8Add flour and mix.
- 9Add flour and mix.
- 10Add egg and mix until combined.
- 11Add egg and mix until combined.
- 12Add egg and mix until combined.
- 13Put brownie mixture, lotus cream, and oreo in a round mold of 20 centimeters in diameter.
- 14Put brownie mixture, lotus cream, and oreo in a round mold of 20 centimeters in diameter.
- 15Put brownie mixture, lotus cream, and oreo in a round mold of 20 centimeters in diameter.
- 16Cook for about 10 minutes in the oven.
- 17Cook for about 10 minutes in the oven.
- 18Cook for about 10 minutes in the oven.
- 19Add the cheesecake mix.
- 20Add the cheesecake mix.
- 21Add the cheesecake mix.
- 22Add lotus cream on top.
- 23Add lotus cream on top.
- 24Add lotus cream on top.
Ingredients
- 200 gr chocolate negro
- 200 gr chocolate negro
- 200 gr chocolate negro
- 150 gr mantequilla
- 150 gr mantequilla
- 150 gr mantequilla
- 200 gr azucar
- 200 gr azucar
- 200 gr azucar
- 180 gr huevo
- 180 gr huevo
- 180 gr huevo
- 100 gr harina
- 100 gr harina
- 100 gr harina
- pizca sal
- pizca sal
- pizca sal
- gusto crema lotus
- gusto crema lotus
- gusto crema lotus
- 531 gr Philadelphia
- 531 gr Philadelphia
- 531 gr Philadelphia
- 150 gr azúcar
- 150 gr azúcar
- 150 gr azúcar
- 100 gr huevo
- 100 gr huevo
- 100 gr huevo
- 65 gr harina floja
- 65 gr harina floja
- 65 gr harina floja
- 105 gr mantequilla
- 105 gr mantequilla
- 105 gr mantequilla
Equipment
bowlspoonround mold