Libum: Honey Cheesecake

5 mins
Serves 1
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Directions

  1. 1Grind the ricotta cheese into a smooth consistency using a mortar and pestle.
  2. 2Grind the ricotta cheese into a smooth consistency using a mortar and pestle.
  3. 3Grind the ricotta cheese into a smooth consistency using a mortar and pestle.
  4. 4Mix the flour and the ricotta.
  5. 5Mix the flour and the ricotta.
  6. 6Mix the flour and the ricotta.
  7. 7Add one egg and mix until a dough ball forms.
  8. 8Add one egg and mix until a dough ball forms.
  9. 9Add one egg and mix until a dough ball forms.
  10. 10Place bay leaves on a baking sheet and place the dough on top of the leaves.
  11. 11Place bay leaves on a baking sheet and place the dough on top of the leaves.
  12. 12Place bay leaves on a baking sheet and place the dough on top of the leaves.
  13. 13Cut a cross into the dough.
  14. 14Cut a cross into the dough.
  15. 15Cut a cross into the dough.
  16. 16Bake the dough.
  17. 17Bake the dough.
  18. 18Bake the dough.
  19. 19Drizzle honey on top of the baked dough.
  20. 20Drizzle honey on top of the baked dough.
  21. 21Drizzle honey on top of the baked dough.

Ingredients

  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 handful bay leaves
  • 1 handful bay leaves
  • 1 handful bay leaves
  • 1 bowl honey
  • 1 bowl honey
  • 1 bowl honey

Equipment

mortar and pestlewooden bowlspoonbaking sheetknife