Dubai Chocolate

16m
Serves 1
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Directions

  1. 1Melt the chocolate bar in a bowl.
  2. 2Melt butter in a frying pan.
  3. 3Add the shredded filo pastry to the melted butter and cook until golden brown.
  4. 4Melt the chocolate and pour it into a silicone mold.
  5. 5Mix the hazelnut cream with the shredded filo pastry.
  6. 6Spread the mixture over the melted chocolate in the mold.
  7. 7Pour the remaining melted chocolate on top of the mixture.
  8. 8Let it cool and set.
  9. 9Remove from the mold and cut into pieces.

Ingredients

  • 1 chocolate bar
  • 1 piece butter
  • 1 cup shredded filo pastry
  • 2 tablespoons hazelnut cream

Equipment

frying panwooden spoonsilicone moldknife