Dubai Chocolate
Directions
- 1Melt the chocolate bar in a bowl.
- 2Melt the chocolate bar in a bowl.
- 3Melt the chocolate bar in a bowl.
- 4Melt butter in a frying pan.
- 5Melt butter in a frying pan.
- 6Melt butter in a frying pan.
- 7Add the shredded filo pastry to the melted butter and cook until golden brown.
- 8Add the shredded filo pastry to the melted butter and cook until golden brown.
- 9Add the shredded filo pastry to the melted butter and cook until golden brown.
- 10Melt the chocolate and pour it into a silicone mold.
- 11Melt the chocolate and pour it into a silicone mold.
- 12Melt the chocolate and pour it into a silicone mold.
- 13Mix the hazelnut cream with the shredded filo pastry.
- 14Mix the hazelnut cream with the shredded filo pastry.
- 15Mix the hazelnut cream with the shredded filo pastry.
- 16Spread the mixture over the melted chocolate in the mold.
- 17Spread the mixture over the melted chocolate in the mold.
- 18Spread the mixture over the melted chocolate in the mold.
- 19Pour the remaining melted chocolate on top of the mixture.
- 20Pour the remaining melted chocolate on top of the mixture.
- 21Pour the remaining melted chocolate on top of the mixture.
- 22Let it cool and set.
- 23Let it cool and set.
- 24Let it cool and set.
- 25Remove from the mold and cut into pieces.
- 26Remove from the mold and cut into pieces.
- 27Remove from the mold and cut into pieces.
Ingredients
- 1 chocolate bar
- 1 chocolate bar
- 1 chocolate bar
- 1 piece butter
- 1 piece butter
- 1 piece butter
- 1 cup shredded filo pastry
- 1 cup shredded filo pastry
- 1 cup shredded filo pastry
- 2 tablespoons hazelnut cream
- 2 tablespoons hazelnut cream
- 2 tablespoons hazelnut cream
Equipment
frying panwooden spoonsilicone moldknife