Viral Dubai Chocolate Bar

2 mins
Serves 1
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Directions

  1. 1Melt the white chocolate and spread it in a silicone mold.
  2. 2Melt the white chocolate and spread it in a silicone mold.
  3. 3Melt the white chocolate and spread it in a silicone mold.
  4. 4Melt the dairy milk chocolate in boiling water, and spread it over the white chocolate in the silicone mold. Freeze.
  5. 5Melt the dairy milk chocolate in boiling water, and spread it over the white chocolate in the silicone mold. Freeze.
  6. 6Melt the dairy milk chocolate in boiling water, and spread it over the white chocolate in the silicone mold. Freeze.
  7. 7Prepare the Kadayif by chopping it into small pieces and toasting it in butter until golden brown.
  8. 8Prepare the Kadayif by chopping it into small pieces and toasting it in butter until golden brown.
  9. 9Prepare the Kadayif by chopping it into small pieces and toasting it in butter until golden brown.
  10. 10Mix the toasted Kadayif with pistachio cream and tahini.
  11. 11Mix the toasted Kadayif with pistachio cream and tahini.
  12. 12Mix the toasted Kadayif with pistachio cream and tahini.
  13. 13Spread the Kadayif mixture over the frozen chocolate layer in the mold.
  14. 14Spread the Kadayif mixture over the frozen chocolate layer in the mold.
  15. 15Spread the Kadayif mixture over the frozen chocolate layer in the mold.
  16. 16Add more melted dairy milk chocolate over the Kadayif layer and spread evenly.
  17. 17Add more melted dairy milk chocolate over the Kadayif layer and spread evenly.
  18. 18Add more melted dairy milk chocolate over the Kadayif layer and spread evenly.
  19. 19Freeze again until solid. Remove from the mold and enjoy!
  20. 20Freeze again until solid. Remove from the mold and enjoy!
  21. 21Freeze again until solid. Remove from the mold and enjoy!

Ingredients

  • 2 chocolate bars
  • 2 chocolate bars
  • 2 chocolate bars
  • 0.5 white chocolate bar
  • 0.5 white chocolate bar
  • 0.5 white chocolate bar
  • 1 package Kunafa/Kadayif
  • 1 package Kunafa/Kadayif
  • 1 package Kunafa/Kadayif
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 jar pistachio cream
  • 1 jar pistachio cream
  • 1 jar pistachio cream
  • 1 tablespoon tahini
  • 1 tablespoon tahini
  • 1 tablespoon tahini

Equipment

silicone moldspoonfrying pan