Dubai Chocolate Bar

2m
Serves 1
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Directions

  1. 1Melt butter in a pot.
  2. 2Add Kataifi and mix well.
  3. 3Transfer Kataifi to a bowl.
  4. 4Add pistachio butter and tahini, mix well.
  5. 5Melt milk chocolate in a pot.
  6. 6Pour the melted chocolate into the mold.
  7. 7Add the Kataifi mix into the chocolate mold.
  8. 8Pour more chocolate to cover the Kataifi mix.
  9. 9Put in ice bath to cool.
  10. 10Remove from mold, cut and serve.

Ingredients

  • 1 package Kataifi
  • 200 g Milk chocolate
  • 2 tbsp Pistachio butter
  • 2 tbsp Tahini
  • 2 tbsp Butter

Equipment

potspatulabowlspoonchocolate moldice bath