Dubai Brownies

30 mins
Serves 1
tiktok.com

Directions

  1. 1Chop the chocolate bar into small pieces.
  2. 2Chop the chocolate bar into small pieces.
  3. 3Chop the chocolate bar into small pieces.
  4. 4Melt the chocolate pieces in a measuring cup.
  5. 5Melt the chocolate pieces in a measuring cup.
  6. 6Melt the chocolate pieces in a measuring cup.
  7. 7In a mixing bowl, crack 2 eggs and mix it with brown sugar.
  8. 8In a mixing bowl, crack 2 eggs and mix it with brown sugar.
  9. 9In a mixing bowl, crack 2 eggs and mix it with brown sugar.
  10. 10Add the melted chocolate and mix thoroughly.
  11. 11Add the melted chocolate and mix thoroughly.
  12. 12Add the melted chocolate and mix thoroughly.
  13. 13In a separate bowl, combine the flour and cocoa powder.
  14. 14In a separate bowl, combine the flour and cocoa powder.
  15. 15In a separate bowl, combine the flour and cocoa powder.
  16. 16Mix the flour and cocoa mixture into the chocolate mixture.
  17. 17Mix the flour and cocoa mixture into the chocolate mixture.
  18. 18Mix the flour and cocoa mixture into the chocolate mixture.
  19. 19Pour the batter into a greased baking pan.
  20. 20Pour the batter into a greased baking pan.
  21. 21Pour the batter into a greased baking pan.
  22. 22Boil pistachios in a saucepan for a few minutes. Drain and dry.
  23. 23Boil pistachios in a saucepan for a few minutes. Drain and dry.
  24. 24Boil pistachios in a saucepan for a few minutes. Drain and dry.
  25. 25Once the pistachios are dried, remove the skins and blend with butter, powdered sugar in a food processor.
  26. 26Once the pistachios are dried, remove the skins and blend with butter, powdered sugar in a food processor.
  27. 27Once the pistachios are dried, remove the skins and blend with butter, powdered sugar in a food processor.
  28. 28Toast the shredded phyllo dough in butter in a pan until golden.
  29. 29Toast the shredded phyllo dough in butter in a pan until golden.
  30. 30Toast the shredded phyllo dough in butter in a pan until golden.
  31. 31Mix the toasted phyllo dough with the pistachio mixture and spread it over the brownie batter.
  32. 32Mix the toasted phyllo dough with the pistachio mixture and spread it over the brownie batter.
  33. 33Mix the toasted phyllo dough with the pistachio mixture and spread it over the brownie batter.
  34. 34Bake the brownies until set. Add the ganache topping and serve.
  35. 35Bake the brownies until set. Add the ganache topping and serve.
  36. 36Bake the brownies until set. Add the ganache topping and serve.

Ingredients

  • 1 bar 70% cocoa chocolate
  • 1 bar 70% cocoa chocolate
  • 1 bar 70% cocoa chocolate
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tablespoon cocoa powder
  • 1 tablespoon cocoa powder
  • 1 tablespoon cocoa powder
  • 12 oz pistachios
  • 12 oz pistachios
  • 12 oz pistachios
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 package shredded phyllo dough
  • 1 package shredded phyllo dough
  • 1 package shredded phyllo dough

Equipment

knifemeasuring cupmixing bowlwhiskbaking panspatulasaucepanfood processor