Crema de chocolate
Serves 1
Directions
- 1Combine the warm water, cocoa powder, and honey in a food processor.
- 2Process until smooth and creamy.
- 3Transfer the chocolate cream to a glass jar for storage.
Ingredients
- 250 ml agua tibia
- 100 g cacao en polvo
- 2 cucharaditas miel
Equipment
food processormeasuring spoonsscalejar
