Serves 1
Directions
- 1Add half a liter of milk to the bowl.
- 2Add a box of Chantilly cream or la mousse.
- 3Mix well.
- 4Add one cup of sweetened milk.
- 5Mix well.
- 6Divide to mixture in 2.
- 7Add flan chocolate and chocolate for spreading to one of the bowl.
- 8Mix well.
- 9Add the mixture in a box.
- 10Put in the freezer and wait one night.
- 11Take a quantity with a spoon and put in glass. Garnish with chocolate chips and almonds.
- 12If you want to decorate the ice cream just after preparation, it can be put in the freezer for about three hours to be harder when decorate.
Ingredients
- 0.5 l Milk
- 1 package Cream Chantilly or la mousse
- 1 box Glacé
- 1 cup Sweetened milk
- 1 package Flan chocolate
- 2 tablespoons Chocolate for spreading
- 1 package Yogurt chocolate
- Chocolate chips
- Almonds
Equipment
BowlHand mixerSpoonFreezer
Tips
- Those who don't have an electric mixer can work in a moulinex, it gives the same result.
- It is necessary to add sweetened milk because if we want that ice cream that comes creamy and even the taste gives a wonderful taste.
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