Ice Cream
Serves 1
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Ice Cream
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Serves 1
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Directions
1
Add half a liter of milk to the bowl.
2
Add half a liter of milk to the bowl.
3
Add half a liter of milk to the bowl.
4
Add a box of Chantilly cream or la mousse.
5
Add a box of Chantilly cream or la mousse.
6
Add a box of Chantilly cream or la mousse.
7
Mix well.
8
Mix well.
9
Mix well.
10
Add one cup of sweetened milk.
11
Add one cup of sweetened milk.
12
Add one cup of sweetened milk.
13
Mix well.
14
Mix well.
15
Mix well.
16
Divide to mixture in 2.
17
Divide to mixture in 2.
18
Divide to mixture in 2.
19
Add flan chocolate and chocolate for spreading to one of the bowl.
20
Add flan chocolate and chocolate for spreading to one of the bowl.
21
Add flan chocolate and chocolate for spreading to one of the bowl.
22
Mix well.
23
Mix well.
24
Mix well.
25
Add the mixture in a box.
26
Add the mixture in a box.
27
Add the mixture in a box.
28
Put in the freezer and wait one night.
29
Put in the freezer and wait one night.
30
Put in the freezer and wait one night.
31
Take a quantity with a spoon and put in glass. Garnish with chocolate chips and almonds.
32
Take a quantity with a spoon and put in glass. Garnish with chocolate chips and almonds.
33
Take a quantity with a spoon and put in glass. Garnish with chocolate chips and almonds.
34
If you want to decorate the ice cream just after preparation, it can be put in the freezer for about three hours to be harder when decorate.
35
If you want to decorate the ice cream just after preparation, it can be put in the freezer for about three hours to be harder when decorate.
36
If you want to decorate the ice cream just after preparation, it can be put in the freezer for about three hours to be harder when decorate.
Ingredients
0.5 l Milk
0.5 l Milk
0.5 l Milk
1 package Cream Chantilly or la mousse
1 package Cream Chantilly or la mousse
1 package Cream Chantilly or la mousse
1 box Glacé
1 box Glacé
1 box Glacé
1 cup Sweetened milk
1 cup Sweetened milk
1 cup Sweetened milk
1 package Flan chocolate
1 package Flan chocolate
1 package Flan chocolate
2 tablespoons Chocolate for spreading
2 tablespoons Chocolate for spreading
2 tablespoons Chocolate for spreading
1 package Yogurt chocolate
1 package Yogurt chocolate
1 package Yogurt chocolate
Chocolate chips
Chocolate chips
Chocolate chips
Almonds
Almonds
Almonds
Equipment
Bowl
Hand mixer
Spoon
Freezer
Tips
Those who don't have an electric mixer can work in a moulinex, it gives the same result.
It is necessary to add sweetened milk because if we want that ice cream that comes creamy and even the taste gives a wonderful taste.