Directions
- 1In a bowl, mix milk and yeast.
- 2Add one large egg, 100g sugar and 80g of melted butter.
- 3Mix well, then add 2 cups of flour.
- 4Knead until you form a dough ball and let it rest for 30 minutes in a warm place, covered with plastic wrap.
- 5Cut the dough in half. Roll it out.
- 6Use a glass or donut cutter to cut out donuts.
- 7Fry donuts in sunflower oil until they are golden brown.
- 8Drain on paper towels.
- 9Roll donuts in 500g of castor sugar while they are still warm.
Ingredients
- 1 cup milk
- 1 packet instant dry yeast
- 1 large egg
- 100 g sugar
- 80 g melted butter
- 2 cups flour
- 1 bottle sunflower oil
- 500 g castor sugar
Equipment
bowlwhiskspatulaplastic wraprolling pinglassfrying panpaper towelsbaking dish
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