Yummy Donuts
30 mins
Serves 8
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Yummy Donuts
facebook.com
30 mins
Serves 8
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Directions
1
In a bowl, mix milk and yeast.
2
In a bowl, mix milk and yeast.
3
In a bowl, mix milk and yeast.
4
Add one large egg, 100g sugar and 80g of melted butter.
5
Add one large egg, 100g sugar and 80g of melted butter.
6
Add one large egg, 100g sugar and 80g of melted butter.
7
Mix well, then add 2 cups of flour.
8
Mix well, then add 2 cups of flour.
9
Mix well, then add 2 cups of flour.
10
Knead until you form a dough ball and let it rest for 30 minutes in a warm place, covered with plastic wrap.
11
Knead until you form a dough ball and let it rest for 30 minutes in a warm place, covered with plastic wrap.
12
Knead until you form a dough ball and let it rest for 30 minutes in a warm place, covered with plastic wrap.
13
Cut the dough in half. Roll it out.
14
Cut the dough in half. Roll it out.
15
Cut the dough in half. Roll it out.
16
Use a glass or donut cutter to cut out donuts.
17
Use a glass or donut cutter to cut out donuts.
18
Use a glass or donut cutter to cut out donuts.
19
Fry donuts in sunflower oil until they are golden brown.
20
Fry donuts in sunflower oil until they are golden brown.
21
Fry donuts in sunflower oil until they are golden brown.
22
Drain on paper towels.
23
Drain on paper towels.
24
Drain on paper towels.
25
Roll donuts in 500g of castor sugar while they are still warm.
26
Roll donuts in 500g of castor sugar while they are still warm.
27
Roll donuts in 500g of castor sugar while they are still warm.
Ingredients
1 cup milk
1 cup milk
1 cup milk
1 packet instant dry yeast
1 packet instant dry yeast
1 packet instant dry yeast
1 large egg
1 large egg
1 large egg
100 g sugar
100 g sugar
100 g sugar
80 g melted butter
80 g melted butter
80 g melted butter
2 cups flour
2 cups flour
2 cups flour
1 bottle sunflower oil
1 bottle sunflower oil
1 bottle sunflower oil
500 g castor sugar
500 g castor sugar
500 g castor sugar
Equipment
bowl
whisk
spatula
plastic wrap
rolling pin
glass
frying pan
paper towels
baking dish