apple crumble muffins
Directions
- 1Preheat the oven to 425F (220C).
- 2In a bowl whisk the melted butter and the sugars together.
- 3Add in eggs and the rest of the wet ingredients : oil, yogurt, milk, and vanilla extract. Whisk until well combined.
- 4Add the dry ingredients (flour, baking powder, baking soda, cinnamon, salt) to the wet ingredients. Mixing gently until just combined.
- 5Fold in the chopped apples.
- 6Divide the mixture into 12 muffins then top with the crumble topping.
- 7Bake at 425F (220C) for the first 5 mins. Then without opening the oven door, bring down temperature to 350F(180C) and bake for 13-17 mins more.
- 8After baking, drizzle with icing.
Ingredients
- 115 g melted butter
- 100 g white granulated sugar
- 100 g brown sugar
- 2 large egg
- 2 tbsp oil
- 60 g sour cream / yogurt
- 240 g buttermilk
- 1 tsp vanilla
- 300 g all purpose flour
- 1 tsp cinnamon
- 2.5 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 2 pcs apple, diced
- 100 g all purpose flour
- 50 g granulated sugar
- 30 g brown sugar
- 60 g melted butter
- 1 tsp cinnamon
- 60 g icing / confectioners sugar (optional)
- 1 tbsp milk (optional)