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Udang Kam Heong

Serves 1
instagram.com

Udang Kam Heong

instagram.com
Serves 1

Directions

  1. 1Gaul udang dengan tepung jagung, garam dan kunyit.
  2. 2Goreng udang sehingga masak.
  3. 3Angkat dan tos udang yang telah digoreng.
  4. 4Buang sedikit minyak dari kuali.
  5. 5Tumis bahan kisar: bawang merah, bawang putih, udang kering, cili padi dan daun kari.
  6. 6Masukkan rempah kari udang/ikan.
  7. 7Masukkan air dan tumis sehingga pecah minyak.
  8. 8Masukkan sos tomato, sos cili, sos tiram dan kicap manis.
  9. 9Masukkan udang yang telah digoreng.
  10. 10Kacau rata sehingga sebati.
  11. 11Masukkan cili padi dan bawang besar.
  12. 12Gaul sebati dan hidangkan.

Ingredients

  • udang
  • tepung jagung
  • garam
  • kunyit
  • 2 biji bawang merah dikisar
  • 2 ulas bawang putih dikisar
  • 0.5 sudu besar udang kering dikisar
  • 2 batang cili padi
  • 2 tangkai daun kari
  • 1.5 sudu rempah kari udang/ikan
  • 1 sudu sos tomato
  • 2 sudu sos cili
  • 1 sudu sos tiram
  • 2 sudu kicap manis
  • bawang besar

Equipment

kualipenapis

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