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Udang Galah Goreng Bawang Putih dengan Sos Lada Hitam

Serves 1
instagram.com

Udang Galah Goreng Bawang Putih dengan Sos Lada Hitam

instagram.com
Serves 1

Directions

  1. 1Goreng udang galah yang telah digaul dengan garam kunyit.
  2. 2Angkat udang galah dan ketepikan.
  3. 3Tinggalkan sedikit minyak dalam kuali.
  4. 4Tumis bawang putih dan halia cincang hingga wangi.
  5. 5Masukkan sos lada hitam Adabi.
  6. 6Tumis seketika.
  7. 7Masukkan asam jawa ekstra Adabi.
  8. 8Masukkan hirisan cili padi jika suka lebih pedas.
  9. 9Tumis sebati.
  10. 10Masukkan gula thai dan perasakan mengikut cita rasa.
  11. 11Tambahkan sedikit air jika sos kering.
  12. 12Masukkan udang galah yang telah digoreng.
  13. 13Masukkan hirisan daun sup.
  14. 14Gaul sehingga sebati.

Ingredients

  • 1 kg Udang Galah
  • 1 inci halia
  • 9 ulas bawang putih
  • Hirisan Cili padi
  • 0.25 cawan Sos Lada Hitam Adabi
  • 1 sdk Asam Jawa Xtra Adabi
  • 1 sdb gula thai atau gula perang
  • Garam
  • secukup rasa
  • secukupnya Daun sup

Equipment

panpenapissudu

Tips

  • Gunakan Sos Lada Hitam Adabi yang pekat dan diperbuat daripada biji lada hitam Sarawak untuk rasa yang premium.
  • Jika sos terlalu kering, boleh tambahkan sedikit air tetapi jangan terlalu banyak.

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